Cook - Tomball

Williams & Williams; Tomball (TX); On-site; USD 17,000 - 25,000; Part time

Job summary

Chicken Express in Tomball, TX is seeking a part-time Cook to prepare and cook a variety of items with a focus on quality and consistency. You will manage fryers, marination, batter preparation, and maintain cleanliness while collaborating with the team to meet customer expectations.

Responsibilities include fryer safety procedures, temperature settings, marination planning, load management, filter and grease upkeep, and ensuring food safety throughout the shift.

Responsibilities

• Fryer management: conduct fryer safety procedures and set fryer temperatures (330°F/350°F) as required.
• Marination process: prepare marination mix with salt, water and ice, and schedule marination times.
• Fryer designation for food safety: assign fryer duties, control load quantities, cook times and stirring intervals.
• Filter maintenance: sift flour; change filters every two loads for fryer and grease care.
• Grease and side fryer management: switch side fryers after lunch and dinner rushes.
• Product marination and batter: marinate tenders/chicken/livers/gizzards and prepare batter; monitor and refresh as needed.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook - Tomball

Part Time Tomball, Tomball, TX, US

7 days ago Requisition ID: 1075

Cook Position

As a Cook at Chicken Express, your role revolves around preparing and cooking a variety of flavorful items with a focus on quality and consistency. Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating with the team to meet customer expectations.

Job Duties

• Fryer Management:
  • Conduct fryer safety procedures, including cold starting and filter maintenance.
  • Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers).
• Marination Process:
  • Prepare marination by mixing marination mix, salt, water, and ice in designated tubs.
  • Schedule draining and completion times for marination.
• Fryer Designation for Food Safety:
  • Manage specific fryer duties, including load quantities, cook times, and stirring intervals.
• Filter Maintenance:
  • Sift flour before and after every load of chicken and after every two tenders.
  • Change filters every two loads for fryer and grease maintenance.
• Grease and Side Fryer Management:
  • Change side fryers after lunch and dinner rushes.
• Product Marination:
  • Marinate tenders, chicken, livers/gizzards, and fish following specific procedures.
• Batter Process:
  • Prepare batter by adding batter mix and cold water to the batter pan.
  • Monitor and change batter as needed.