Cook / Commis

Fairmont Hotels & Resorts; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the hospitality industry is seeking a dedicated Cook/Commis to join their team in Dallas. The role involves planning and preparing menu items while ensuring cleanliness and organization in the kitchen. Ideal candidates will have culinary training and at least one year of experience in a full-service hotel or restaurant. Opportunities for career growth and various employee benefits make this a great opportunity for aspiring chefs.

Benefits

Paid time off

Medical, Dental, and Vision Insurance

401K Retirement Plan

Complimentary shift meal

Employee benefit card with discounts worldwide

Training programs through our Academy

Opportunities for career growth and promotion

Qualifications

• At least 1-year experience as a Cook in a full-service hotel or restaurant.
• Culinary training or apprenticeship certification.

Responsibilities

• Plan, prep, set up, and provide quality service in food production.
• Maintain organization, cleanliness, and sanitation of work areas.

Skills

Communication

Adaptability

Basic Arithmetic

Education

High school diploma

Culinary training

Job description

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Company Description

Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50 years, Fairmont Dallas has been the setting for countless civic, social, cultural, convention, and corporate events, creating memorable experiences.

Job Description

Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, following standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment.

1. Maintain knowledge of departmental policies, service procedures, and standards.
2. Use equipment correctly and maintain it properly.
3. Anticipate guests’ needs, respond promptly, and acknowledge all guests.
4. Maintain positive guest relations at all times.
5. Be familiar with hotel services and local attractions to respond to guest inquiries.
6. Resolve guest complaints to ensure satisfaction.
7. Keep work areas clean, organized, and sanitized.
8. Comply with sanitation and health regulations.
9. Meet with the Chef de Partie/Sous Chef to review assignments and upcoming business.
10. Complete opening duties, including equipment setup, inspection, and prep work.
11. Organize prep items and ensure readiness for service.
12. Prepare menu items following recipes and standards.
13. Report shortages and supply needs to the Sous Chef.

Qualifications

1. At least 1-year experience as a Cook in a full-service hotel or restaurant.
2. High school diploma or equivalent vocational training.
3. Culinary training or apprenticeship certification.
4. Ability to communicate effectively in English.
5. Basic arithmetic skills.
6. Ability to follow and adapt recipes.

Additional Information

• Paid time off
• Medical, Dental, and Vision Insurance
• 401K Retirement Plan
• Complimentary shift meal
• Employee benefit card with discounts worldwide
• Training programs through our Academy
• Opportunities for career growth and promotion

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality