Saucier (Upscale / Fine Dining)

Landry's; Dallas (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a dynamic team in Dallas as a Saucier in an upscale dining environment. This role offers unparalleled training and development, flexible schedules, and generous employee discounts. Be part of an exciting culinary experience where your skills in sautéing, stewing, and sauce making will shine. With a focus on quality and a positive work environment, this position is perfect for those looking to advance their career in the hospitality industry. If you're passionate about food and thrive in a fast-paced setting, this opportunity is for you!

Benefits

Employee Discounts

Flexible Schedules

Paid Time Off

Community Volunteer Opportunities

Qualifications

• Minimum of 2 years experience in a similar role.
• Effective communication skills and ability to multitask.

Responsibilities

• Follow precise recipes and maintain quality standards.
• Ensure cleanliness and organization of the work station.

Skills

Sautéing

Stewing

Roasting

Sauce Making

Communication Skills

Food Safety Knowledge

Job description

Join to apply for the Saucier (Upscale / Fine Dining) role at Landry's

Overview

JOIN OUR CATCH TEAM IN DALLAS! Our Open Call Job Fair begins Monday, September 16th at Maple Terrace: 3001 Maple Avenue, Dallas, TX 75201. Apply now and then come by for an interview! Interviews will be held Monday through Saturday from 11 AM to 4 PM.

JOIN A WINNING TEAM! This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

• Remain consistent and follow precise recipes
• Follow all relevant nutrition and sanitation guidelines and standards
• Keep a clean and organized work station
• Ensure sauces meet quality standards and adhere to recipes

Qualifications

Apply now if you:

• Have knowledge of sautéing, stewing, roasting, and sauce making
• Possess effective communication skills
• Can handle multiple tasks efficiently in a high-pressure environment
• Have knowledge of food safety
• Have a minimum of 2 years of experience working in a similar role
• Can maintain a clean and organized work station

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Additional Details

• Seniority level: Not Applicable
• Employment type: Other
• Job function: Management and Manufacturing
• Industries: Hospitality