Saucier (Upscale / Fine Dining)

Catch Hospitality Group; Dallas (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic and esteemed restaurant group in Dallas as a Saucier, where your culinary skills will shine in an upscale dining environment. This role offers unparalleled training and development, along with flexible schedules and generous employee discounts. Become part of a winning team that values diversity and fosters a positive work culture. Your expertise in sautéing, stewing, and sauce making will be crucial as you create memorable dining experiences. If you thrive in a high-pressure environment and are passionate about food safety, this is the perfect opportunity for you!

Benefits

Generous employee discounts

Flexible schedules

Paid time off

Community volunteer opportunities

Training and development programs

Qualifications

• Minimum 2 years of experience in a similar role.
• Knowledge of food safety and sanitation guidelines.

Responsibilities

• Follow precise recipes and maintain quality standards.
• Keep a clean and organized work station.

Skills

Sautéing

Stewing

Roasting

Sauce making

Effective communication

Food safety knowledge

Multi-tasking

Job description

Join to apply for the Saucier (Upscale / Fine Dining) role at Catch Hospitality Group.

Overview

JOIN OUR CATCH TEAM IN DALLAS! Our Open Call Job Fair begins Monday, September 16th at Maple Terrace:

3001 Maple Avenue, Dallas, TX 75201. Apply now and then come by for an interview!

Interviews will be held Monday through Saturday from 11 AM to 4 PM.

Join a Winning Team!

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements, and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

• Remain consistent and follow precise recipes
• Follow all relevant nutrition and sanitation guidelines and standards
• Keep a clean and organized work station
• Ensure sauces meet quality standards and adhere to recipes

Qualifications

Apply now if you:

• Have knowledge of sautéing, stewing, roasting, and sauce making
• Possess effective communication skills
• Can handle multiple tasks efficiently in a high-pressure environment
• Have knowledge of food safety
• Have a minimum of 2 years of experience in a similar role
• Can maintain a clean and organized work station

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into a renowned restaurant group, known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm have driven the group's success with a team-first mentality and a relentless pursuit of the brand's core principles: Great Food, Great Service, and Great Vibe. Our expansion continues to pioneer dynamic hospitality experiences in major markets including New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and soon Dallas and Scottsdale.

EOE

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality