Cook - Chocolatier

Hershey Entertainment & Resorts Company; Hershey (PA); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player invites you to join their vibrant team as a Cook - Chocolatier. This exciting role involves preparing delightful dishes in a fun, family-oriented restaurant. You'll be part of a dynamic kitchen environment where creativity meets culinary excellence, ensuring that every dish reflects the joy of chocolate. Enjoy perks like free admission to nearby attractions and discounts once you become part of the team. If you are passionate about food and eager to create memorable dining experiences, this position is perfect for you!

Benefits

FREE admission to Hersheypark

Discounts on food & shopping

Employee ID perks

Qualifications

• Must be 18 years or older with ServSafe Certification.
• One year of experience in a kitchen environment.

Responsibilities

• Prepare and cook food items with speed and consistency.
• Maintain communication with front of house staff for timely service.

Skills

Food Preparation

Cooking Skills

Food Safety Guidelines

Team Collaboration

Education

ServSafe Certification

High School Diploma

Job description

Join to apply for the Cook - Chocolatier role at Hershey Entertainment & Resorts Company

Join the team at The Chocolatier Restaurant, Bar + Patio, a year-round, full-service restaurant located at Hersheypark. The Chocolatier serves family fare with a fun twist, incorporating hints of chocolate for lunch and dinner. The space features historic and current pieces from the Hersheypark ride collection, offers unique views of neighboring attractions, and includes a second-story patio and bar. The Chocolatier celebrates the legacy of our founder, Milton S. Hershey, by bringing people together for happiness, fun, and of course, chocolate.

This position is responsible for preparing dishes for our guests and ensuring that the kitchen and equipment are properly cleaned and maintained.

As a Part-Time Team Member, you will enjoy perks such as FREE admission and parking to Hersheypark, discounts on food & shopping, and more once you receive your Employee ID!

Job Duties (Essential functions marked with an asterisk):

1. Prepare all food items according to prep sheets and standardized recipes with speed and consistency.*
2. Prepare, cook, plate, garnish, and expedite food for service.*
3. Maintain communication with front of house staff to ensure timely service to guests.*
4. Adhere to all food safety guidelines and sanitation practices in accordance with our Department of Agriculture and third-party food safety audits.*
5. Assist with training and developing new team members to meet our brand standards and food safety goals.*
6. Maintain a positive and professional approach with coworkers and customers.*
7. Prevent waste by following recipes and cooking according to standards and guest expectations.*
8. Store all food following proper guidelines.*
9. Perform other duties as assigned.

Qualifications

• 18 years of age or older
• Post-Employment - ServSafe Certification
• One year of experience

Job Demands

While performing the duties of this job, the employee is required to:

• Climb ladders occasionally
• Reach forward frequently (34-66%)
• Climb stairs occasionally (less than 33%)
• Lifting frequent (34-66%) lbs maximum weight
• Reach overhead constantly (>67%)
• Finger dexterity frequent (34-66%)
• Hand/eye coordination frequent (34-66%)
• Stooping frequent (34-66%)
• Bending constantly (>67%)
• Sitting occasional
• Standing constantly (>67%)
• Walking constantly (>67%)

This job requires good vision (corrected or uncorrected) and visual ability to operate moving equipment such as cars, trucks, golf carts, etc.

Management reserves the right to assign or reassign duties at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer. Applicants will be notified of their rights under federal employment laws, including the "Know Your Rights" notice from the Department of Labor.