Baker

Giant Eagle; Mt. Lebanon (PA); On-site; USD 25,000 - 40,000; Full time

Job summary

Join a dynamic team as a Baker, where you'll craft delightful bakery products that not only look great but taste exceptional. This role focuses on providing outstanding guest service, preparing a variety of baked goods, and ensuring top-notch quality. You'll be part of a collaborative environment that values customer relationships and teamwork. If you have a passion for baking and enjoy working in a fast-paced setting, this opportunity is perfect for you. Bring your skills and creativity to a fulfilling role that celebrates the art of baking!

Qualifications

• 6 to 12 months experience or completion of the Giant Eagle Apprenticeship program.
• Prior experience in bakery or related industry is desired.

Responsibilities

• Prepare and bake products using established recipes and procedures.
• Assist customers and ensure product freshness and quality.
• Maintain cleanliness and sanitation standards in the bakery.

Skills

Baking Skills

Customer Service

Attention to Detail

Education

No High School Diploma Required

Tools

Baking Equipment

Proof Box

Job description

Job Summary

Our Baker is a key player in ensuring our bakery products look and taste exceptional. In addition to providing outstanding guest service, you'll use high-quality ingredients to craft a delicious selection for our guests. As a Team Member, you'll be part of a team that focuses on building lifelong relationships with customers by understanding and exceeding their needs. Your primary responsibility will be preparing and baking products to ensure only the freshest items are available.

Job Description

• Experience Required: Completion of job-specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program.
• Experience Desired: Prior experience in bakery or related industry.
• Education Desired: No high school diploma required.
• Lifting Requirement: Up to 50 pounds.
• Age Requirement: At least 18 years old.

Job Responsibilities

• Perform bench work following established scratch procedures when necessary.
• Prepare and shape products according to recipes.
• Bake products using specified time and temperature.
• Follow established recipes, including scratch recipes, to prepare bakery products.
• Properly place products into the proof box, set controls, and close the door to ensure proper size and shape.
• Prepare and fry donuts according to procedures.
• Store products in the freezer or refrigerator to maintain freshness.
• Answer customer questions and resolve issues to meet guest needs.
• Demonstrate suggestive selling techniques and offer samples when appropriate.
• Greet customers, assist them in locating products, and provide product knowledge and recommendations.
• Prioritize safety in all tasks to protect team members, guests, and products.
• Bake products for cases and displays, rotate stock, and follow dating procedures to ensure freshness.
• Keep equipment, utensils, and work areas clean to meet sanitation standards.
• Record special bakery orders accurately to ensure customer satisfaction.
• Follow safety, sanitation, and emergency procedures, including proper lifting and housekeeping.
• Understand ingredients and their purposes in scratch baked goods.
• Assist in unloading deliveries and maintaining bakery backroom, cooler, and freezer efficiency.
• Prepare baking ingredients for operations, including all scratch recipes.
• Support other areas as needed.