Cook – Chinese/Asian Cuisine

Tuckerhousehealth; Philadelphia (Philadelphia County); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Uniforms Provided

401K

Health, Dental and Vision Insurance

Paid Time Off

Education Reimbursement

Direct Deposit

Job summary

Tucker House Nursing and Rehabilitation in Philadelphia, PA is seeking a Cook for immediate interview. The role offers full-time day and evening shifts with alternating weekends and holidays.

Responsibilities include preparing meals from standardized recipes, portioning, and ensuring food safety and quality. Qualifications require a high school diploma or GED; ServSafe certification is preferred or can be pursued after hire.

Qualifications

• High school diploma or GED required.
• ServSafe Certification preferred or will become ServSafe certified after hired.
• Ability to lift/carry up to 50 pounds and stand for extended periods.

Responsibilities

• Prepares food as assigned according to standardized recipes to provide residents with consistently accurate, tasty, and cost-effective meals.
• Serves meals or prepares them for delivery using correct portioning, ensuring food is at the correct temperature and appealing.
• Maintains high standards of cleanliness in the kitchen and stores or discards excess food per safe handling procedures.
• Performs other job-related duties as needed.

Education

High school diploma or GED

Job description

Tucker House Nursing and Rehabilitation is seeking a Cook. Apply today for an immediate interview.

Healthcare contract management company seeking experienced Cook for long term care nursing facility in Philadelphia, PA area.

Cook Salary

$16 - $18 hour

Cook Shifts

Full-time, Day and Evening Shifts, Alternating Weekends, Holidays.

Benefits

• Uniforms Provided
• 401K
• Health, Dental and Vision Insurance
• Paid Time Off
• Education Reimbursement
• Direct Deposit

Cook Responsibilities and Duties

• Prepares food as assigned according to standardized recipes to provide resident with consistently accurate, tasteful, and cost-effective meals.
• Serves meals or prepares them for delivery using correct portioning, meeting outline standards, ensuring that the food is at the correct temperature and is attractive and tasty. Tastes all prepared food items for quality control.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Perform other job-related duties as they become required.

Cook Qualifications

• High school diploma or general education degree (GED).
• ServSafe Certification preferred or will become ServSafe certified after hired.
• Ability to lift/carry a maximum of fifty pounds, push/pull a maximum of 50 pounds, stand, bend, and walk for extended periods of time.

If you feel that the above Cook description speaks directly to your strengths and capabilities, then please apply today!