Cook

The-Center-For-Living-; Bennington (VT); Vor Ort; USD 36.000 - 52.000; Vollzeit

Benefits dieser Stelle

Competitive wages

Daily pay

PTO

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401k

Tuition reimbursement

Uniform provided

Friendly environment

Referral bonus

Zusammenfassung

Allaire Health Services is seeking a Cook/Chef to join our team. We pride ourselves on leadership, a warm and friendly work environment, and a reputation built on excellence. If you’re ready for a rewarding career, your journey begins here!

Responsibilities include preparing all served food, planning production to coordinate with meal serving hours, following standard recipes and diet orders, operating kitchen equipment safely, and maintaining sanitation and clean utensils.

Qualifikationen

Aufgaben

• Prepare all served food.
• Plan food production to coordinate with meal serving hours.
• Follow standard recipes and special diet orders.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.

Jobbeschreibung

Allaire Health Services is looking for Cook/Chef to join our incredible team!

We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here!

Shift Hours:

Cook/Chef Benefits

• Competitive wagesbased on experience
• Daily pay option available
• Generous paid time off (PTO) package
• Medical, Dental and Vision insurance
• Supplemental disability and life insurance options available
• Flexible Spending Account
• 401k available
• Career advancement opportunities / tuition reimbursement
• Complementary uniform
• Friendly work environment
• Referral bonus

Cook/Chef Responsibilities

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances