Cook / Chef

ADP, Inc.; Salt Lake City (UT); Vor Ort; USD 26.000 - 33.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Insurance options

Employee assistance program

Work/Life balance

Zusammenfassung

The Ridge Foothill is seeking a Cook / Chef in Salt Lake City to prepare three meals daily for residents, following established menus and recipes. You’ll join a caring team dedicated to hospitality and quality dining experiences.

Ideal candidates have two years of kitchen experience, a solid foundation in food safety, and the ability to read recipes and production sheets in English. Culinary training is a plus, with opportunities to share your own recipes and contribute to menu planning.

Qualifikationen

• Two years of professional kitchen experience preferred with safe food handling and sanitation.
• Experience in fine dining, scratch cooking, batch cooking, and banquet production preferred.
• Culinary degree or formal training a plus; strong knife skills and plating.

Aufgaben

• Prepare three meals daily for residents following menus and recipes.
• Follow production sheets and safety guidelines; maintain clean, organized kitchen.
• Share special recipes and contribute to menu ideas; support team in various roles.

Kenntnisse

Two years kitchen experience

Food safety

Sanitation

Fine dining

Scratch cooking

Banquet production

Culinary training

Knife skills

Team player

English literacy

Ausbildung

Culinary degree or formal culinary training

Jobbeschreibung

Cook / Chef

Full Time Salt Lake City, UT, US

3 days ago Requisition ID: 2618

Salary Range: $19.68 To $24.46 Hourly

Join our dedicated staff as a Cook / Chef

The Ridge Foothill is looking for a caring individual with cooking experience to join us in our passion for helping seniors. Our Cooks / Chefs prepare three meals a day for our residents following prepared menus and recipes. If you have a special recipe, we'd love that you'd share that with us, too. Plus, we are conveniently located very close to I-80 and Foothill Blvd. Why commute any further?

Why work as a Cook / Chef at The Ridge Foothill?

• Outstanding Work Environment
• Work/Life Balance

Cook / Chef Benefits at The Ridge Foothill –

• Competitive Pay - $19.68 to $24.46 DOE
• High quality (Select Health), low-cost benefits!
• $45 a month for medical, dental and vision insurance for full-time team members! You can add your family members as well.
• An employee assistance program that is free of charge

Qualifications – Cook / Chef at The Ridge Foothill

• Two (2) years of professional kitchen experience preferred, with a solid foundation in safe food handling, sanitation, and proper equipment use
• Experience in fine dining, scratch cooking, batch cooking, and banquet production highly preferred
• Culinary degree or formal culinary training a plus
• Strong knife skills and an eye for consistent, restaurant-quality plating
• A positive, can-do attitude and the flexibility to step into a variety of roles across the kitchen
• A true team player who communicates well and supports fellow cooks, servers, and staff
• Dependable and punctual, with a commitment to showing up ready to work when scheduled
• Ability to read, write, and speak English to follow recipes, production sheets, and safety guidelines
• Genuine care for hospitality and a desire to create memorable dining experiences for our residents

About The Ridge Senior Living –

The mission of The Ridge Senior Living is to consistently craft a living experience that seniors can’t get anywhere else. The mission is made reality by successful, caring individuals who are actively involved in the daily successes of the communities. There is a warmth here that is fostered by devoted team members who serve from the heart.

If you consider yourself to be patient, respectful, empathetic and you find joy in making a difference in someone’s life, consider joining our team today!