Cook

Rolling Ridge Assisted Living; Newton (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive health, dental, and vision insurance

Paid time off and holidays

Ongoing professional development opportunities

Company-paid life insurance

Company-paid Employee Assistance Program

Job summary

A senior living community in Newton, North Carolina, is seeking a Cook to join their culinary team. The Cook will prepare nutritious meals, maintain kitchen cleanliness, and collaborate with staff to ensure quality service for residents. Ideal candidates should have a high school diploma and cooking experience, preferably in senior living or healthcare. The role requires knowledge of food safety and a compassionate attitude towards the elderly. Competitive salary and benefits offered.

Qualifications

• Previous cooking experience in a senior living, healthcare, or restaurant setting preferred.
• Ability to follow recipes and meal plans.
• Knowledge of food safety standards and regulations.

Responsibilities

• Prepare and cook meals ensuring nutrition and dietary requirements are met.
• Maintain a clean and sanitary kitchen.
• Respond to residents’ dietary requests for satisfaction.

Skills

Food safety knowledge

Meal preparation

Time-management skills

Compassion for elderly

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Rolling Ridge Assisted Living is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Rolling Ridge Assisted Living.

Why Join Rolling Ridge Assisted Living

At Rolling Ridge Assisted Living, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly

If you\'re a dedicated cook with a passion for preparing meals that contribute to the well-being of seniors, apply today to make a difference with Rolling Ridge Assisted Living!