Cook/Chef

Epic; Port Saint Lucie (FL); On-site; USD 28,413 - 40,467; Full time

Benefits offered by this job

Competitive pay starting at $25.00/hour

Eligibility for annual raises and bonuses

Daytime Monday-Friday hours

Full benefits package including zero co-pay health insurance

Relocation assistance

Four-week sabbatical after five years of service

Job summary

Epic is seeking a culinary professional to join our team in Verona, WI. You will prepare scratch-made dishes and develop new menu items, ensuring each dish is delicious and aesthetically pleasing.

The successful candidate will have over 3 years of cooking experience, preferably in fine dining or large-volume settings. This full-time role includes competitive pay starting at $25/hour, relocation assistance, and a comprehensive benefits package.

Qualifications

• 3+ years of cooking experience in a professional kitchen.
• Fine dining and large-volume experience preferred.
• Must be eligible to work in the US without sponsorship.
• COVID-19 vaccination is required.

Responsibilities

• Compose and prepare scratch-made dishes.
• Develop new menu items each day.
• Ensure each dish is visually appealing.
• Collaborate to provide consistent quality at catered events.

Skills

3+ years cooking in a professional kitchen

Fine dining experience

Large-volume cooking experience

Eligible to work in the US

COVID-19 vaccination

Education

Culinary Arts degree

Job description

Job Overview

This position is based at our campus in Madison, WI and requires relocation to the area. Relocation assistance is provided. You will work alongside other talented culinary professionals to compose and prepare scratch‑made dishes.

Responsibilities

Work alongside other culinary professionals to compose and prepare scratch‑made dishes, develop new menu items each day, and ensure each dish is delicious and visually appealing. Collaborate across multiple venues to provide consistent quality at catered events.

Benefits

• Competitive pay starting at $25.00/hour
• Eligibility for annual raises and bonuses
• Daytime Monday‑Friday hours (typically 7am‑3pm)
• Full benefits package: zero co‑pay health insurance, dental, vision, generous paid time off, and more
• Relocation assistance
• After five years of service, a four‑week sabbatical anywhere in the world

Qualifications

• 3+ years cooking in a professional kitchen and/or a Culinary Arts degree
• Fine dining, large‑volume experience is a plus
• Eligible to work in the US without sponsorship
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate
• COVID‑19 vaccination

Equal Opportunity Statement

We are an Equal Opportunity Employer. Please see our full non‑discrimination statement at https://careers.epic.com/EEO.