Cook/Chef

Epic; Norfolk (VA); On-site; USD 52,000 - 58,000; Full time

Benefits offered by this job

Full benefits package

Competitive pay

Daytime hours

Annual raises and bonuses

Sabbatical after five years

Job summary

Epic is seeking a culinary professional to join its team in Madison, WI. This role involves preparing scratch-made dishes and collaborating with other talented chefs. The ideal candidate has 3+ years of experience in a professional kitchen and a Culinary Arts degree.

With competitive pay starting at $25.00/hour and a full benefits package, this position offers a great opportunity for growth and creativity in the culinary field. Relocation assistance is provided for candidates willing to move to the area.

Qualifications

• 3+ years cooking in a professional kitchen.
• Able to work collaboratively with other culinary professionals.
• Must be eligible to work in the US without sponsorship.

Responsibilities

• Prepare scratch-made dishes and develop new menu items daily.
• Ensure dishes are delicious and visually appealing.
• Collaborate across venues for quality catering.

Skills

Culinary skills

Fine dining experience

Large-volume cooking

Education

Culinary Arts degree

Job description

Job Overview

This position is based at our campus in Madison, WI and requires relocation to the area. Relocation assistance is provided. You will work alongside other talented culinary professionals to compose and prepare scratch‑made dishes.

Responsibilities

Work alongside other culinary professionals to compose and prepare scratch‑made dishes, develop new menu items each day, and ensure each dish is delicious and visually appealing. Collaborate across multiple venues to provide consistent quality at catered events.

Benefits

• Competitive pay starting at $25.00/hour
• Eligibility for annual raises and bonuses
• Daytime Monday‑Friday hours (typically 7am‑3pm)
• Full benefits package: zero co‑pay health insurance, dental, vision, generous paid time off, and more
• Relocation assistance
• After five years of service, a four‑week sabbatical anywhere in the world

Qualifications

• 3+ years cooking in a professional kitchen and/or a Culinary Arts degree
• Fine dining, large‑volume experience is a plus
• Eligible to work in the US without sponsorship
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate
• COVID‑19 vaccination

Equal Opportunity Statement

We are an Equal Opportunity Employer. Please see our full non‑discrimination statement at https://careers.epic.com/EEO.