Cook/Chef

Epic; Grand Island (NE); On-site; USD 28,413 - 40,467; Full time

Benefits offered by this job

Competitive pay starting at $25.00/hour

Annual raises and bonuses

Full benefits package

Relocation assistance

Four-week sabbatical after five years

Job summary

Epic is seeking talented culinary professionals to join our team in Grand Island, Nebraska. This position requires relocation to Verona, WI, with relocation assistance provided. You will collaborate with other culinary experts to create scratch-made dishes, develop new menu items, and ensure high-quality standards across catered events.

The ideal candidate will have at least 3 years of experience in a professional kitchen or a Culinary Arts degree, with a strong preference for fine dining experience. Enjoy competitive pay and an extensive benefits package including health insurance and paid time off.

Qualifications

• 3+ years cooking in a professional kitchen required.
• Culinary Arts degree or equivalent experience preferred.
• Eligible to work in the US without sponsorship.

Responsibilities

• Compose and prepare scratch-made dishes.
• Develop new menu items each day.
• Ensure each dish is delicious and visually appealing.

Skills

Cooking in a professional kitchen

Fine dining experience

Collaboration

Education

Culinary Arts degree

Job description

Job Overview

This position is based at our campus in Madison, WI and requires relocation to the area. Relocation assistance is provided. You will work alongside other talented culinary professionals to compose and prepare scratch‑made dishes.

Responsibilities

Work alongside other culinary professionals to compose and prepare scratch‑made dishes, develop new menu items each day, and ensure each dish is delicious and visually appealing. Collaborate across multiple venues to provide consistent quality at catered events.

Benefits

• Competitive pay starting at $25.00/hour
• Eligibility for annual raises and bonuses
• Daytime Monday‑Friday hours (typically 7am‑3pm)
• Full benefits package: zero co‑pay health insurance, dental, vision, generous paid time off, and more
• Relocation assistance
• After five years of service, a four‑week sabbatical anywhere in the world

Qualifications

• 3+ years cooking in a professional kitchen and/or a Culinary Arts degree
• Fine dining, large‑volume experience is a plus
• Eligible to work in the US without sponsorship
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate
• COVID‑19 vaccination

Equal Opportunity Statement

We are an Equal Opportunity Employer. Please see our full non‑discrimination statement at https://careers.epic.com/EEO.