Cook/Chef

FREEDOM POINTE AT THE VILLAGES, LLC; Georgetown (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading senior living community as a Cook, where you'll be responsible for high-quality culinary services. Enjoy free meals, competitive benefits, and the opportunity to make a difference in residents' lives. We're looking for passionate individuals who thrive in a hospitality-focused environment.

Benefits

Access to daily pay

Consistent Scheduling

Free meals every shift

Unlimited $500 employee referral bonuses

Employee award program

Competitive Paid Time Off

Health, Dental, Vision Insurance

Pet Insurance

Qualifications

• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Maintain cleanliness, sanitation, and operational organization.
• Produce and serve menu cycle programs compliant with nutritional criteria.
• Evaluate food service quality and conduct operational revisions.

Skills

Hospitality

Cooking

Education

High school diploma

Culinary degree

Job description

Freedom Pointe at The Villages | Georgetown , TX 78627

When you work at Delaney at Georgetown, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! #joinourteam

Delaney at Georgetown, is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. #greatplacetowork

Full-time with weekend availability.

Employee Perks, Programs, and Benefits:

• Access to daily pay if desired
• Consistent Scheduling
• Eat free every shift, with meals from our award-winning dining center!
• Unlimited $500 employee referral bonuses! Bring your friends!
• Employee award program to recognize those who go above and beyond
• Competitive Paid Time Off, Health, Dental, Vision, and More! (We even have Pet Insurance for all you Pet Parents!)
• Great Place to Work - We've got the awards to prove it!

Here are a few of the daily responsibilities of a Cook

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

Starting pay $18.00 per hour.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!