Line Chef/Cook

FREEDOM POINTE AT THE VILLAGES, LLC; Austin (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a premier retirement community as a Line Chef/Cook, where you'll prepare fresh, from-scratch meals in a dynamic kitchen environment. Enjoy a full-time schedule with no late nights and a focus on excellent customer service. Benefit from competitive pay and comprehensive insurance options.

Benefits

Medical, Dental, Vision insurance

Employer-paid Life Insurance

403b Retirement Savings Plan with matching contributions

Short Term Disability, Accident, Critical Illness coverage

Competitive pay and Paid Time Off

Optional daily pay via Daily Pay

Double-time pay for holidays worked

Qualifications

• Previous experience as a Line Cook in a fast-paced environment is preferred.

Responsibilities

• Prepare all soups, stocks, and sauces; cook items according to recipes.
• Plan food production to align with meal service times.

Skills

Customer Service

Job description

Join Our Team as a Line Chef/Cook at FREEDOM POINTE AT THE VILLAGES, LLC

Be among the first 25 applicants to apply for this exciting opportunity.

Who We Are

Westminster is a premier retirement community featuring dedicated staff, dynamic leadership, innovative services, and first-class facilities. We offer a constantly changing menu with fresh, from-scratch items. If you're looking to grow your culinary career, join our expanding community and enjoy no late nights!

Who You Are

We seek experienced kitchen candidates who are customer service-oriented and pride themselves on serving excellent food.

Position Details

Full-time Cook / Line Chef – 40 hours/week, 5 days/week (schedule may vary). Typical hours are 12:30 PM - 9:00 PM, including weekends.

Responsibilities and Duties

• Prepare all soups, stocks, and sauces; cook items via boiling, braising, and roasting according to recipes.
• Prepare sautéed, fried, grilled, steamed, and baked items as per recipes.
• Follow standardized recipes and accommodate special diet orders.
• Plan food production to align with meal service times, ensuring quality, temperature, and presentation.
• Determine required food quantities and supplies, and ensure timely procurement from the storeroom.

Qualifications and Skills

Previous experience as a Line Cook in a fast-paced environment such as a restaurant or hotel is preferred.

Benefits

• Medical, Dental, Vision insurance
• Employer-paid Life Insurance
• 403b Retirement Savings Plan with matching contributions
• Short Term Disability, Accident, Critical Illness coverage
• Competitive pay and Paid Time Off
• Optional daily pay via Daily Pay
• Double-time pay for holidays worked

Westminster is an Equal Opportunity Employer that values diversity in the workplace.