Chef / Cook - The Residence at Freeman Lake

LCB Senior Living; North Chelmsford (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in senior living is seeking a dedicated Chef/Cook to join their team. This rewarding role involves providing exceptional dining experiences for residents, collaborating with culinary staff, and ensuring kitchen safety and cleanliness. With a focus on customer service, you will play a vital part in enhancing the dining atmosphere and contributing to special events. Enjoy the benefits of a part-time position with flexible shifts, a supportive team environment, and opportunities for professional growth. If you have a passion for cooking and serving others, this is the perfect opportunity for you.

Benefits

Health Insurance

Vision Insurance

Dental Insurance

401k

Paid Time Off

Tuition Reimbursement

Team Environment

Qualifications

• 1-3 years of cooking experience in hospitality or healthcare preferred.
• Serve Safe Certification required.

Responsibilities

• Provide excellent customer service in a restaurant-style dining atmosphere.
• Assist in supervising culinary staff and maintain kitchen cleanliness.
• Prepare and cook meals according to recipes and monitor food safety.

Skills

Customer Service

Kitchen Equipment Operation

Recipe Following

Multi-tasking

Education

High School Diploma or GED

Serve Safe Certification

Job description

Job Details

Job Location

The Residence at Freeman Lake - North Chelmsford, MA

Salary Range

Undisclosed

LCB Senior Living is hiring a Chef / Cook at The Residence at Freeman Lake. Apply today for immediate consideration!

Part Time, Mixed Shifts: Days / Evenings, No Late Nights

Starting pay $22.50 and up based on experience

What We Offer:

• Great benefits starting from Day One (Full-Time):
  • Health
  • Vision
  • Dental
  • 401k
• PTO - Paid Time Off
• Work with an Amazing Team!
• Possibility for tuition reimbursement
• Rewarding role working with seniors

Essential Functions, Duties, and Responsibilities:

• Provide excellent customer service and promote a restaurant-style dining atmosphere.
• Collaborate with the Culinary Services Director and/or Executive Director to ensure resident satisfaction with food and dining programs.
• Assist in supervising culinary staff alongside the Culinary Director.
• Help with the preparation and implementation of the LCB Dining enhancement programs.
• Maintain cleanliness and safety in kitchen and food storage/preparation areas.
• Responsible for opening and/or closing the kitchen.
• Follow cleaning schedules as assigned.
• Ensure all food is received, stored, and prepared according to company standards.
• Estimate and communicate needs for food and supplies to the Food Service Director or Assistant.
• Participate in preparing and cooking meals per recipes and menus.
• Record food temperatures before service and monitor refrigeration and freezer temperatures.
• Ensure snacks and beverages are always available for residents.
• Keep kitchen floors clean and trash emptied.
• Assist with transportation and storage of food and supplies.
• Contribute to special events, banquets, and themed meals.

Non-Discrimination Policy:

LCB is an Equal Opportunity Employer, providing employment opportunities without regard to race, religion, sex, age, disability, or other protected characteristics. All employment practices are conducted in accordance with applicable laws.

Qualifications:

• Knowledge, Skills, and Abilities: Ability to build positive relationships, provide excellent customer service, handle multiple priorities, operate kitchen equipment safely, and follow recipes and schedules.
• Education: High school diploma or GED preferred; 1-3 years of cooking experience in hospitality or healthcare preferred; Serve Safe Certification required.
• Experience: Prior experience in healthcare or hospitality setting preferred.
• Certificates/Licenses: Serve Safe Certification.
• Physical Demands: Ability to lift at least 15 lbs., manipulate equipment, walk, sit, stand, and perform tasks requiring bending, crouching, and reaching.