Cook / Chef

National HealthCare Corporation (NHC); Beaufort (SC); On-site; Full time

Job summary

Join a leading healthcare organization as a Cook/Chef, where you will prepare and serve nutritious meals while ensuring quality and safety. Enjoy a fun work environment that promotes teamwork and creativity, along with competitive compensation and benefits.

Benefits

Earned Time Off

Holiday Incentive Pay

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

401k with generous company contributions

Uniforms

Advancement Opportunities

Qualifications

• Healthcare food service experience preferred, not required.

Responsibilities

• Maintains high standards of quality food preparation and service.
• Coordinates timing of meal/snack preparation to meet service schedules.

Skills

Food Preparation

Teamwork

Job description

Join to apply for the Cook / Chef role at National HealthCare Corporation (NHC)

2 days ago Be among the first 25 applicants

Join to apply for the Cook / Chef role at National HealthCare Corporation (NHC)

$16 - $18 Depending on Experience

Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting.

Job Details

1. Description: Cook / Chef - Full Time
2. Shift: 6:30a-3p and 10:30a-7p
3. Pay: $16 - $18 Depending on Experience

The Food and Nutrition Services Cook performs duties to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers.

Position Highlights

• Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
• Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
• Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
• Tests and tastes foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjusts if needed.
• Coordinates timing of meal/snack preparation to meet service schedules for patients and customers.
• Checks trays for accuracy of diets, preferences, and quality before delivery. Serves on tray line and delivers carts to floors as needed.

Why NHC?

We offer a culture of recognition, empowerment, and fun. At NHC, we are all partners in a family-oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases.

Experience

Healthcare food service experience preferred, not required

Benefits

• Earned Time Off
• Holiday Incentive Pay
• Health, Dental, Vision, Disability and Life insurance
• 401k with generous company contributions
• Uniforms
• Advancement Opportunities

Work Location

The Palmettos of Bluffton, 3035 Okatie Highway, Okatie, SC 29909

If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and learn more at nhccare.com/locations/palmettos-bluffton/. EOE

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Health Care