Cook CD - Standard

Avolta AG; Greensboro (NC); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Employee assistance program

Career growth opportunities

Referral bonus

Job summary

Avolta AG in Greensboro Airport is seeking a Cook CD – Standard to prepare cooked foods across Fry, Flat Top Griddle, Pantry, and eggs. You will communicate ticket times and potential problems to the manager on duty and servers as necessary, and perform other responsibilities as directed by management.

The role is non-exempt, reporting to Store Manager, Assistant Store Manager, or General Manager depending on local requirements.

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Minimum of 1 year of cooking experience in high-volume or fast-casual dining.
• Knowledge of soups, sauté, broiler, fry and pantry areas.
• Ability to read and follow instructions and communicate with others clearly.
• Lift up to 40 pounds and stand for extended periods.
• Able to bend, twist and work in hot environments.
• Hand immersion in water and chemicals may occur; use of sharp knives and utensils.
• Works in a hot kitchen environment.

Responsibilities

• Follows recipes and product directions for preparing, seasoning, cooking and serving food.
• Tastes products, estimates quantities and plans production accordingly.
• Cleans and sanitizes workstations and equipment.
• Maintains food safety and HACCP compliance.
• Operates kitchen equipment and measures ingredients.
• Stocks and rotates product; checks temperatures.
• Other duties as assigned by management.

Skills

food preparation

HACCP knowledge

Job description

Select how often (in days) to receive an alert:

Opportunity, growth, and meaningful rewards! We offer:

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Location: Greensboro Airport F&B
Advertised Compensation:$13.50to $14.94

Cook CD–Standard

872700

Summary:

The Cook CD – Standard is responsible for preparing cooked foods, and must be able to perform all stationfunctions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problemsto the manager on duty and servers as necessary; performing all other responsibilities as directed by thebusiness or assigned management of which associate is capable of performing; providing the highest qualityof serviceto customers and associates at all times. This is a non-exempt position and typically reports to Store

Manager, Assistant Store Manager, or General Manager depending upon local requirements.

Essential Functions:

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving andserving food items which may include soups, meats, vegetables, desserts and other food and beverageproducts

Tastes products, follow menus, estimate food requirements, check production and keep recordsin orderto accurately plan production requirements and requisition supplies and equipment as needed

Cleans and sanitizesworkstationsand equipment

Practices excellent food safety and sanitation practices and complies with HACCP standards

Operates a variety of kitchenequipment,Measures and mixes ingredients, washes, peels, cuts andshreds fruits and vegetables

Stocks, dates, rotates, and checks temperature of product

Other Duties as assigned

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Requires food preparation skills and knowledge of HACCP standards

Requires a minimum of 1 year of closely related cooking experience, work experience in high volume orfast casual dining restaurant environment preferred

Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry

Requires the ability to speak, read and comprehend instructions, short correspondence and policydocuments, as well as converse comfortably with individuals

Requires the ability to lift and/or move up to 40 pounds

Requires the ability to bend, twist, and stand to perform normal job functions

Frequently immerses hands in water and water diluted with chemical solutions

Frequently works with sharp knives, utensils, and hot plates

Frequently works in hot environment

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).