Cook (Cat 4)

Parx Casino

Shippensburg (Cumberland County)

On-site

USD 17,000 - 25,000

Full time

42 hours ago
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Benefits offered by this job

Medical/Dental/Vision after 90 days
Paid Time off (Vacation, Sick, HOLIDAS
401K with partial company match
Short and Long Term Disability
Employee Dining Room
Free Uniforms and Parking
Brightfunds Match program
Team Member Assistance Fund
Tuition Reimbursement
Appreciation and Celebration Events
Fun Company Swag
This is not a comprehensive list of (a

Job summary

Parx Casino is seeking staff for food-service operations. You will prepare food according to recipes, know menu items, and maintain high standards of sanitation and service. The role involves standing for long periods, working varied shifts, and assisting guests as needed.

Applicants should read recipes, follow guidelines, and contribute to a positive dining experience in a fast-paced environment. Benefits and opportunities are provided by the employer.

Qualifications

  • High School Diploma or G.E.D. required.
  • Polite, courteous and willing to pitch in as directed.
  • Able to stand, walk, bend, push, pull and lift for 8 hours.
  • Able to work all shifts including weekends/holidays.
  • Able to comprehend spoken English and read recipes in English.

Responsibilities

  • Know all menu items and recipes for assigned location.
  • Prepares food products accurately in accordance with established recipes.
  • Read and convert recipes as needed for production requirements.
  • Serve Guests from behind the serving line when necessary.
  • Monitor serving lines and replenish items as required.
  • Ensure sanitation and safety rules are followed.

Skills

Polite
Customer service mindset
Stamina to stand
Read English

Education

High School Diploma or G.E.D.

Job description

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  • Enter the website's address - greenracing.atsondemand.com
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Prepares and presents quality food resulting in an excellentdining experience for customers. Consistently adheres to allCompany service and operating standards.

  • Know all menu items and recipes for assigned location.
  • Prepares food products accurately in accordance withestablished recipes.
  • Be aware of all \"specials\" and prepare accordingly.
  • Able to read and convert recipes as needed for production requirements.
  • Where necessary, serve Guests from behind the serving line.
  • Monitor serving lines and replenish food items as required.
  • Understands all applicable sanitation and safety rules andregulations, and performs in accordance with all regulationsaccording to Company, state and federal guidelines.
  • Cleans and maintains work area consistently.
  • Ensures all food portions served are in line with recipes andbudget guidelines.
  • Handles and stores food products safely and carefully toensure a high degree of sanitation, and a low incidence of waste.
  • Performs all other duties as assigned.

We are proud to be an EEO/AA employer M/F/D/V. We maintain adrug-free workplace and perform pre-employment substance abuse testing.

Experience and Skills
  • High School Diploma or G.E.D. required.
  • Must be polite, courteous and willing to pitch in and helpothers as directed.
  • Must be capable of standing, walking, bending, pushing,pulling and lifting, and using tools that require tight grippingduring a full 8 hour shift.
  • Must be able to work all shifts and weekends/holidays asrequired.
  • Must be able to comprehend spoken English and read recipesthat are printed in English.

CompanyBenefits include(please note that some are reserved for Full Time TeamMembers only):

Medical/Dental/Vision after 90 days of continuous full time service

Paid Time off (Vacation, Sick, Holidays)

401K with partial company match(after 6 months of employment –both FT and PT)

Short and Long Term Disability (after a qualifying period)

Employee Dining Room

Free Uniforms and Parking

Brightfunds Match program

Team Member Assistance Fund

Tuition Reimbursement

Appreciationand CelebrationEvents

Fun Company Swag

This is not a comprehensive list of benefits offered.

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