Cook/ Cashier in Plain Dealing

Midwest Fitness Partners; Plain Dealing (LA); On-site; USD 26,000 - 34,000; Full time

Job summary

Stagecoach Cafe in Plain Dealing, LA is seeking a Line Cook and Cashier with experience in short order scratch cooking and strong customer service. The role requires teamwork in a busy kitchen, ability to follow recipes, maintain cook times, and handle cash transactions.

Applicants should be flexible for all shifts and possess reliable work ethic. Responsibilities include measuring ingredients, collaborating with managers and cooks, storing and rotating stock, restocking shifts, and keeping the

Qualifications

• Must understand the importance of teamwork in a kitchen environment.
• Cooking/Cashiering experience strongly desired.
• Must be capable of maintaining established cook times.
• Must be available for all shifts.
• Cash Handling Experience.
• Excellent Customer Service.

Responsibilities

• Measure and assemble ingredients for menu items.
• Collaborate with the Management and Cooks to prepare meals.
• Follow Recipes and procedures.
• Properly store food items at appropriate temperatures.
• Rotate stock items as per established procedures.
• Restock kitchen for subsequent shifts.
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.
• Maintain a positive upbeat attitude.

Skills

Teamwork

Cashiering

Cash handling

Customer service

Job description

Stagecoach Cafe

Position: Line Cook. Cashier

Location: 598 S Louisiana Street Plain Dealing, La

The ideal candidate for this position has previous experience with short order scratch cooking, enjoys working in a restaurant environment, takes direction well and is effective at multi-tasking. If you have restaurant industry cooking experience and strong customer service,

• Must understand the importance of teamwork in a kitchen environment.
• Cooking/Cashiering experience strongly desired.
• Must be capable of maintaining established cook times.
• Must be available for all shifts.
• Cash Handling Experience.
• Excellent Customer Service.

Responsibilities and Duties

• Measure and assemble ingredients for menu items.
• Collaborate with the Management and Cooks to prepare meals.
• Follow Recipes and procedures.
• Properly store food items at appropriate temperatures.
• Rotate stock items as per established procedures.
• Restock kitchen for subsequent shifts.
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.
• Maintain a positive upbeat attitude.