Sauté Cook — Creative Cajun Kitchen, Team Player

Workstream; Atlanta (GA); On-site; USD 16,531 - 24,796; Full time

Job summary

Louisiana Bistreaux in Atlanta, GA is seeking an experienced cook to join our casual dining team and help deliver the flavors of Louisiana to our guests.

You will prepare workstations, cook dishes, and arrange plates with attention to presentation while maintaining a tidy kitchen and strong teamwork with the staff.

Experience preferred; a culinary diploma is a plus; we offer competitive wages, flexible scheduling, and opportunities to grow with a beloved local brand.

Qualifications

• Prior experience as a cook.
• Skilled in operating kitchen equipment.
• Following sanitation procedures.
• Excellent teamwork and communication.
• Strong organizational skills and ability to multitask.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Organizational skills

Multitasking

Cooking techniques

Education

Diploma from culinary school

Job description

Louisiana Bistreaux in Atlanta, GA is seeking an experienced cook to join our casual dining team and help deliver the flavors of Louisiana to our guests.

You will prepare workstations, cook dishes, and arrange plates with attention to presentation while maintaining a tidy kitchen and strong teamwork with the staff.

Experience preferred; a culinary diploma is a plus; we offer competitive wages, flexible scheduling, and opportunities to grow with a beloved local brand.