Saute Cooks

Workstream; Atlanta (GA); On-site; USD 16,531 - 24,796; Full time

Job summary

Louisiana Bistreaux in Atlanta, GA is seeking an experienced cook to join our casual dining team and help deliver the flavors of Louisiana to our guests.

You will prepare workstations, cook dishes, and arrange plates with attention to presentation while maintaining a tidy kitchen and strong teamwork with the staff.

Experience preferred; a culinary diploma is a plus; we offer competitive wages, flexible scheduling, and opportunities to grow with a beloved local brand.

Qualifications

• Prior experience as a cook.
• Skilled in operating kitchen equipment.
• Following sanitation procedures.
• Excellent teamwork and communication.
• Strong organizational skills and ability to multitask.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Organizational skills

Multitasking

Cooking techniques

Education

Diploma from culinary school

Job description

We require you to be 18 years of age or older.

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

At Louisiana Bistreaux, we focus on bringing you the wonderful cuisine of Louisiana in a casual setting. Our menu includes fresh seafood, steaks, gumbo, Jambalaya, Etouffee, and much more. Take a look.