Cashier/Cook Padrona

St. Roch Market; New Orleans (LA); On-site; USD 28,000 - 38,000; Full time

Job summary

St. Roch Market in New Orleans is looking for a motivated Cashier/Cook to join its vibrant culinary team. The role involves greeting customers, taking orders, and preparing delicious food in a fast-paced environment. Ideal candidates should have prior cooking experience and strong skills in teamwork, communication, and organization. A high school diploma is required, and a culinary school diploma is a plus. Enjoy a dynamic workplace celebrating culinary heritage without late-night hours.

Qualifications

• Prior experience as a cook is essential.
• Skilled in operating kitchen equipment and various cooking techniques.
• Knowledge of sanitation procedures required.

Responsibilities

• Greeting customers and taking orders.
• Preparing and cooking food.
• Maintaining a clean and organized work area.

Skills

Teamwork

Communication

Organization

Multi-tasking

Education

High school diploma

Culinary school diploma

Tools

Kitchen equipment

Job description

St. Roch Market - Immediate Cashier/Cook Position

Are you a highly skilled and motivated cashier or cook looking to join a dynamic team at St. Roch Market? Do you thrive in a fast‑paced, fun, and loving culinary environment?

St. Roch Market, a vibrant hub celebrating New Orleans' culinary heritage, is seeking a talented cook to contribute to our diverse and delectable cuisines. As a cook, you will play a crucial role in preparing and arranging delicious food for our customers, ensuring an exceptional dining experience.

Main Responsibilities of a Cashier/Cook:

• Greeting customers, taking orders, ringing in orders in the register
• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Responsibilities:

• Maintaining a sanitized and well‑organized work area
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Managing food storage, stock, and ingredient orders.

Requirements:

• Early morning hours, no late nights
• Prior experience as a cook.
• Skilled in operating kitchen equipment and various cooking techniques.
• Knowledge and adherence to sanitation procedures.
• Teamwork, communication, and organizational skills.
• Ability to multitask and act quickly.
• High school diploma required; culinary school diploma is a plus.

Location: St. Roch Market New Orleans, LA