Cook/Cashier Class I, Hours - 28 per week (5.6 per day)

L'Anse Creuse Public Schools; Harrison Charter Township (MI); Sur place; USD 25 000 - 35 000; Plein temps

Résumé du poste

L'Anse Creuse Public Schools is seeking a school cafeteria worker to prepare and distribute meals according to the approved menu and daily demand. You will clean equipment and spaces after serving, maintain records, and manage inventory as directed.

The role requires reliable attendance, willingness to work extra time, and adherence to MI-OSHA safety standards. Participation in Professional Development and potential Health Department Permits may be required.

Qualifications

• High school diploma or equivalent.
• Willingness to obtain and maintain Health Department Handling Permits as required.
• Be prepared to participate in ongoing Professional Development.
• Knowledge of or willingness to learn safety rules and MI-OSHA requirements.

Responsabilités

• Prepare and distribute meals according to approved menu and daily demand.
• Clean equipment, spaces and utensils after serving and return to proper area.
• Maintain records and reports as directed.
• Inventory food items periodically as directed.
• Prepare meals for meetings and events as part of extra time.
• Report to work timely and work extra time as approved.
• Perform major cleaning of refrigerators and storerooms on scheduled intervals.
• All other duties as assigned.

Connaissances

High School diploma

Health Department Permits

Professional development

MI-OSHA safety compliance

Formation

High School diploma

Description du poste

Qualifications

• Minimum of a High School diploma
• Able to secure appropriate Health Department Handling Permits as required.
• Participate in provided Professional Development
• Knowledge of/or willingness to learn employee's requirements to comply with safety and health standards, rules, regulations, and orders issued under the Michigan Occupational Safety and Health Act (MI-OSHA)

Requirements

• 1. Prepare and distribute meals in accordance with approved menu and daily demand
• 2. Clean equipment, spaces and utensils when through serving and return to proper area.
• 3. Maintain records and reports as directed.
• 4. Inventory food items periodically and as directed.
• 5. Prepare and distribute meals for meetings, banquets, bazaars, breakfast, luncheons, dinners, etc., as part of extra time.
• 6. Ability to report to work on a timely and consistent basis and work extra time as approved.
• 7. Performs major cleaning of refrigerators and storerooms on regularly scheduled intervals.
• All other duties as assigned.

Such alternatives to the above qualifications as the Board of Education may find appropriate and acceptable.