Cook - Carpenter Hall

Hyatt Regency Calgary; Austin (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality company seeks a Cook for the Carpenter Hall. Responsibilities include food preparation, maintaining health standards, and effective communication with staff and guests. Ideal candidates should have a high school diploma and be ready to bring culinary expertise to enhance guest experiences.

Qualifications

• Two years of related hospitality or service industry experience.
• Proficiency in the primary language of the workplace.
• Ability to interpret safety rules and operational instructions.

Responsibilities

• Prepare a variety of foods according to orders and instructions.
• Maintain cleanliness and safety standards in the work area.
• Communicate effectively across departments and management.

Skills

Food Preparation

Cooking

Communication

Education

High School diploma or GED

Job description

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The Role

Reporting to the F&B General Manager, the Cook will exceed the expectations of all Bunkhouse guests in a multitude of tasks, including food preparation, cooking, seasoning menu items, ordering kitchen supplies, and maintaining Health Department Standards within your work area.

Organization - Carpenter Hotel

Summary

The Role

Reporting to the F&B General Manager, the Cook will exceed guest expectations through various tasks such as food prep, cooking, seasoning, supply ordering, and health standards maintenance.

Responsibilities Will Include

• Prepare a variety of foods according to orders and instructions, following approved procedures.
• Prep food items for after-hours distribution.
• Clean work areas, equipment, utensils, dishes, and silverware.
• Store food properly to prevent spoilage.
• Transport supplies and utensils between storage and work areas.
• Inspect food preparation and serving areas for safety and sanitation.
• Test foods for doneness using tasting, smelling, or piercing methods.
• Portion, garnish, and serve food to wait staff or guests.
• Regulate oven, grill, and roaster temperatures.
• Estimate food needs and requisition supplies accordingly.
• Coordinate with supervisors to plan menus considering costs and event needs.
• Maintain positive relationships with staff and guests.
• Communicate effectively across departments and management.
• Maintain cleanliness and safety standards in the work area.
• Ensure equipment is in safe working condition.
• Stay updated on safety, emergency procedures, and OSHA standards.
• Attend meetings as required.
• Follow all operational policies, procedures, and training materials.

Qualifications

Experience Required

• High School diploma or GED.
• Two years of related hospitality or service industry experience.
• Proficiency in the primary language of the workplace.
• Ability to interpret safety rules and operational instructions.
• Effective communication skills for group and staff interactions.

Additional duties and qualifications may be assigned as needed.

We Welcome You

If you're inspired to grow your career, apply regardless of whether you meet every qualification. We value your unique experiences and how you can contribute to Hyatt.

All qualified candidates will be considered regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality