Cook - Branson - Full Time - Evening Shift

CoxHealth; Branson (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical, Vision, Dental

Retirement with employer match

Job summary

Cox Medical Center Branson is hiring for an Evening Shift cook in Food Services. You will prepare and cook meals for hospital patients, staff and visitors, following quality and sanitation standards.

The role is 40 hours per week with an evening schedule at Cox Medical Center Branson. Preferred candidates have a High School Diploma or Equivalent and up to 1 year of institutional food service experience; ServSafe certification is a plus.

Qualifications

• No formal education required.
• Preferred: High School Diploma or Equivalent.
• Preferred: 1 year institutional food service experience.
• ServSafe certification preferred.

Responsibilities

• Prepares and cooks food for hospital patients, staff, visitors, and other functions.
• Maintains high standards of quality in food production and sanitation.

Skills

Reading & writing

Team player

Move quickly

Stand long

Organized

Self-motivated

Food safety

Education

High School Diploma or Equivalent

Job description

Facility

Cox Medical Center Branson: 525 Branson Landing Blvd., Branson, Missouri, United States of America, 65616

Department

1437 Food Services Branson

Scheduled Weekly Hours

40

Hours

1100-730 pm

Work Shift

Evening Shift (United States of America)

CoxHealth Is a Leading Healthcare System Serving 25 Counties Across Southwest Missouri And Northern Arkansas. The Organization Includes Six Hospitals, 5 ERs, And Over 80 Clinics.

Company Honors

• Named one of Modern Healthcare’s Best Places to work five times.
• Named one of America’s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group.
• Acknowledged by Forbes as one of the Best Employers for New Grads.
• Healthcare Innovation's Top Companies to Work for in Healthcare (2025).

Benefits

• Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)
• For a comprehensive list of benefits, please click here: Benefits | CoxHealth

Job Description

Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.

Education

• Required: none
• Preferred: High School Diploma or Equivalent

Experience

• Preferred: 1 year of institutional food service experience

Skills

• Basic reading and writing skills and able to do simple math
• Able to follow directions and work together as a team player
• Able to move quickly
• Able to stand for long periods of time
• Organized and flexible to change
• Self- motivated
• Food safety and sanitation knowledge

Licensure/Certification/Registration

• ServSafe certification preferred