Line Cook

NW-IHOP; Bellevue (WA); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

TOP PAY + TIPS

Reliable Hours

Extensive Training

Meal Discounts

Real Advancement Opportunities

Job summary

A popular breakfast restaurant in Bellevue is seeking Breakfast Experienced Cooks to join their team. Candidates should have prior cooking experience and skills in kitchen equipment operation. Shifts available include mornings, afternoons, and graveyard. The role offers great pay plus tips, meal discounts, and real opportunities for advancement.

Qualifications

• Prior experience as a cook is required.
• Skilled in operating kitchen equipment.
• Knowledge of sanitation procedures is essential.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Diploma from a culinary school is an advantage.

Responsibilities

• Prepare workstations, cooking ingredients, and kitchen equipment.
• Cook and arrange food for presentation.
• Maintain a sanitized and well-organized kitchen.
• Manage food storage and stock.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.
• Adherence to COVID guidelines.

Skills

Operating kitchen equipment

Various cooking techniques

Teamwork skills

Organizational skills

Kitchen equipment operation

Organizational skills

Culinary school diploma (advantage)

Education

Diploma from a culinary school

Tools

Commercial kitchen equipment

Job description

Overview

We are looking for Breakfast Experienced Cooks. IHOP is open 24/7, so any shift is possible.

Morning, Afternoon, and Graveyard shifts are available.

40 hours/week with basic health coverage included, upgraded healthcare also available.

Cocineros / Cocineros:[/p]an

Estamos buscando cocineros experimentados para el desayuno. IHOP está abierto las 24 horas del día, los 7 días de la semana, por lo que cualquier cambio es posible.

Los turnos de mañana, tarde y cementerio están disponibles.

40 horas por semana con cobertura de salud básica incluida, atención médica mejorada también disponible.

Responsibilities

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.
• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.
• Adherence to COVID guidelines.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Diploma from a culinary school is an advantage.

Benefits

• TOP PAY + TIPS in addition to hourly wage
• Reliable Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

Requirements

• Must be familiar with and follow sanitation procedures.
• Must be able to multitask and work as part of a team.

Code 35-2014

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