Prep Cook - Bowl and Barrel City Centre

bowlandbarrel; Houston (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

bowlandbarrel is seeking an ambitious Prep Cook to assist in preparing from-scratch dishes in a fast-paced kitchen. You will set up workstations, measure ingredients, and follow recipes to ensure consistency and quality.

The ideal candidate is quick, diligent, and adheres to health and safety rules. You should be able to work evenings, weekends, and holidays while creating memorable dining moments for guests.

Qualifications

• Health and safety rules for food preparation must be followed.
• Ability to safely use cutting tools and kitchen equipment.
• A team player with good communication under pressure.
• Excellent physical condition and endurance.
• Flexibility to work evenings, weekends, and holidays.
• Food Handler Certification required.

Responsibilities

• Follow the prep list to plan duties.
• Label and stock ingredients for easy access.
• Measure ingredients and seasonings for dishes.
• Prepare ingredients by washing and chopping vegetables and meat.
• Undertake basic cooking duties and sauces.
• Prepare simple dishes such as salads and entrees.
• Ensure proper storage of foods and items.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Skills

Food prep

Knife skills

Team player

Stamina

Adaptability

Job description

Job Details

We are looking for an ambitious Prep Cook to assist in the preparation of from scratch dishes in the kitchen. You will perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

A great prep cook will be quick and diligent and willing to improve on the job. You will be required to follow instructions as well as all health and safety rules for food preparation. The ideal candidate will also be able to function in a fast-paced, busy environment While Creating Remarkable Memories for our Guests.

Responsibilities

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Requirements

• Knowledge of health and safety rules in a kitchen
• Able to safely use cutting tools, operate Kitchen Equipment and maintain kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance
• Flexibility to work during evenings, weekends, and holidays
• Required: Food Handler Certified, www.learn2serve.com