Cook - Blue Moon TapHouse

Waterside District; Norfolk (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

Waterside District in Norfolk, Virginia, is seeking a Cook to join their team. The role includes responsibilities such as food preparation, maintaining sanitation standards, and promoting teamwork within the kitchen. Ideal candidates should have at least one year of fast-paced kitchen experience and knowledge of cooking techniques.

The position may require working nights, weekends, or holidays, and a culinary certification is preferred. Join us to bring craftsmanship to life in our vibrant atmosphere!

Qualifications

• At least one year of cooking experience in a fast-paced kitchen.
• Ability to demonstrate basic cooking knowledge and recipe adherence.
• Alcohol awareness certification or valid health/food handler card may be required.

Responsibilities

• Control food usage to minimize waste.
• Prepare and cook orders in a timely manner.
• Maintain kitchen sanitation and cleanliness.
• Promote teamwork and quality service.

Skills

Cooking on a fast-paced kitchen line

Food preparation

Communication skills

Basic math skills

Education

Culinary certified training

Job description

Overview

Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life. The menu marries the art of cooking with the art of beer in an open kitchen. The Tavern features live music and authentic art by local artists. The TapHouse boasts 22,550 square feet and connects Waterside Drive to the Elizabeth River waterfront in the heart of downtown Norfolk, Virginia.

Cook Responsibilities Include, But Are Not Limited To

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assist in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well‑organized work area, including reach‑ins, walk‑ins and counters.
• Report all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments; may occasionally interact directly with guests.
• Perform more than one task at a time.

Cook Qualifications

• At least one year of experience cooking on a fast‑paced kitchen line and food preparation experience.
• Culinary certified training preferred.
• Must be able to demonstrate basic knowledge of cooking, following recipes, portion control, and presentation.
• Communication skills are used a significant amount of time when interacting with other cooks, wait staff and supervisors.
• Reading and writing abilities are used often when preparing meals from a recipe, assisting in the scheduling of kitchen staff, or monitoring inventory.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• May be required to work nights, weekends, and/or holidays.

The Cook Position Requires the Ability to Perform the Following

• Carry or lift items weighing up to 75 pounds.
• Stand up and move about the kitchen in a safe and efficient manner.
• Handle food, objects, products and utensils.
• Bend, stoop, and kneel.