Sous Chef - Blue Moon Taphouse

Waterside District; Norfolk (VA); On-site; USD 60,000 - 68,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) matching

Paid time off

Job summary

Blue Moon TapHouse in Norfolk, VA is seeking a Sous Chef to oversee day-to-day culinary operations, ensure kitchen cleanliness, and uphold high standards of product and service.

You will recruit and train supervisory and hourly staff, monitor inventory and food ordering, manage costs, and maintain safety and health standards. The position offers a competitive salary and a comprehensive benefits package.

Qualifications

• Supervise and manage kitchen staff in a high-volume environment.
• Maintain inventory and assist with food ordering.
• Control food costs and review financial reports.
• Ensure safety and cleanliness per standards.

Responsibilities

• Lead and mentor kitchen team.
• Recruit, interview and hire supervisory and hourly staff; supervise and motivate; disciplinary actions when necessary.
• Train employees on an ongoing basis.
• Maintain kitchen organization and health standards.
• Uphold product and service quality.
• Ensure a safe working environment.

Skills

Team leadership

Communication

Time management

Inventory management

Food cost control

Staff training

Mentoring

Education

High school diploma

Culinary arts certification

Related degree preferred

Job description

Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life. The menu marries the art of cooking with the art of beer in an open kitchen. The Tavern features live music and authentic art by local artists. The TapHouse boasts 22,550 square footage and connects Waterside Drive to the Elizabeth River waterfront in the heart of downtown Norfolk, Virginia.

Sous Chef Responsibilities Include, But Are Not Limited To

• Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
• Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
• Uphold consistent product and service standards of the highest quality.
• Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
• Ensure a safe working environment to reduce the risk of injury and accidents.
• Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
• Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
• Train employees, as assigned, in an ongoing basis.
• Lead by example to other team members and mentor new staff.

Sous Chef Qualifications

• A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
• 1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
• Exude confidence in cooking skills and abilities.
• Proven ability to lead a team and communicate efficiently, both verbally and in writing.
• Exceptional time management and organization skills.
• Ability to work evenings, weekends and holidays.

The Sous Chef position requires the ability to perform the following

• Carrying or lifting items weighing up to 75 pounds.
• Moving about the kitchen in a safe and secure manner.
• Handling food, objects, products and utensils effectively and safely.
• Bending, stooping, standing and kneeling.
• Withstand potential climate temperature changes in assigned work area.

Compensation: The compensation for this position is $60,000 - $68,000 annually, depending on experience. Eligible employees are entitled to a comprehensive benefits package following the required eligibility period, which includes:

• Health, dental, and vision insurance
• Personal and vacation time
• 401(k) plan with employer match