Cook - Guy Fieri's Smokehouse

Waterside District; Norfolk (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

An exciting opportunity awaits in a vibrant dining establishment, where culinary passion meets teamwork. As a Cook, you will play a vital role in delivering exceptional dining experiences by preparing delicious meals and ensuring the kitchen operates smoothly. This position requires a blend of cooking expertise and communication skills, as you collaborate with fellow team members to create a welcoming atmosphere. If you thrive in a fast-paced environment and have a love for food, this role is perfect for you. Join a dynamic team and contribute to the success of a brand new dining concept that promises to delight guests with every dish.

Qualifications

• 1+ year experience in a fast-paced kitchen environment.
• Knowledge of cooking techniques, recipes, and portion control.

Responsibilities

• Prepare and cook orders in a timely manner.
• Maintain cleanliness and sanitation standards in the kitchen.

Skills

Cooking Skills

Communication Skills

Mathematical Skills

Education

Culinary Certification

Job description

Blue Moon TapHouse
333 Waterside Dr
Norfolk, VA 23510, USA

Award-winning chef, restaurateur, author and TV personality, Guy Fieri, brings his brand new dining concept, Guy Fieri’s Smokehouse, to Waterside District.

Inducted into the American Royal BBQ Hall of Fame in 2012, Guy Fieri’s passion for BBQ will be a heavy influence. The restaurant features 6,700 square feet of dining space, and a 2,200 square foot outdoor patio.

Cook Responsibilities

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
• Perform more than one task at a time.

Cook Qualifications

• At least one year experience of cooking on a fast paced kitchen line and food preparation experience.
• Culinary certified training preferred.
• Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
• Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:

• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.