Cook - Big E's Sports Grill Holland

Suburban Inns; Holland (MI); On-site; USD 17,000 - 26,000; Part time

Benefits offered by this job

Hotel discounts

Restaurant discounts

Paid time off

Health insurance

Vision & Dental insurance

Life insurance

Flexible schedules

Holiday pay

Volunteer time off

Advancement opportunities

Family leave support

Job summary

Suburban Inns at Big E's in Holland, MI is seeking a Cook to prepare all menu items while following local health standards and the company’s standards. This fast-paced position offers opportunities for skill development and advancement with 1st and 2nd shift availability.

The role may be part-time or full-time and can be used as a paid internship. Ideal candidates will have prior restaurant experience and ServSafe certification.

Qualifications

• Prior restaurant experience preferred.
• ServSafe Food and Allergen Certification required.
• Ability to follow recipes and make sheets with accuracy.

Responsibilities

• Greet guests in a friendly, positive manner and build connections.
• Prepare all items according to recipes and standards.
• Set up and maintain prep stations and service units.
• Maintain cleanliness and sanitary conditions in work areas.
• Adhere to health and safety regulations and log requirements.

Skills

Communication skills

Food preparation

Attention to detail

Time management

Education

ServSafe Food and Allergen Certification

Job description

Do you have a passion to cook for others? Big E's in Holland has the opportunity to cook amazing food for amazing guests every day. Big E's is a fast-paced, high-energy workplace, with endless opportunities for skill development and advancement. Come join the best team in the Food and Beverage and the Hospitality Industries!

• Available Shifts: 1st and 2nd
• Starting Wage: Up to$19.00, based on experience
• Part-time to Full-time available
• Position canbe usedas a paid internship

Benefits Include:

• Hotel and restaurant discounts
• Earned Paid Time Off for ALL Team Members
• Insurance (health, vision, dental, life) for full time Team Members
• Flexible schedules (dependent on position)
• Holiday Pay
• 8 hours of paid volunteer time per year (must be accredited)
• Advancement opportunities
• 100% paid maternity/paternity or adoptionleave for those who qualify for FMLA
• Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations)

Position Summary:

As a Cook you would be responsible for preparing all food items, while following local health department standards, Suburban Inns’ Core Values, and Suburban Inns/Big E’s standards, as well as going above and beyond to ensure that guests are 100% satisfied.

Essential Functions:

• Greet guests in a friendly, positive manner. Ask questions of guests and make personal connections so they feel welcome and valued
• Prepare all required items according to make sheets/recipes while upholding Big E’s standards
• Set up service units with needed items
• Service items in accordance with established portions and presentation standards
• Notify the Back of House Manager of expected shortages
• Ensure that assigned work areas and equipment are clean and sanitary
• Set up, maintain, clean, and break down prep cook station
• Follow all copen/close/cleaning check lists presented by management
• Adhere to local health and safety regulations
• Maintain any logs required by the health department
• Follow all Suburban Inns processes
• Exhibit regular and recurrent attendance records
• Other duties as requested by management

Position Requirements:

Minimum Knowledge: Requires ability to interpret/extract information and/or perform arithmetic functions. May require typing, record keeping, or word processing. Good communication skills

Formal Education and Job-Related Experience: Prior restaurant experience preferred

License, Registration, and/or Certification Required: ServSafe Food and Allergen Certification

Work Schedule: Work regularly requires or varies between day, evening, night, holiday, and/or weekend assignments. Schedule varies according to business demands and needs

Required Travel: Position does not require travel to other Suburban Inns properties or client locations. Work is completed on the property

We are a dynamic organization in a rapidly changing industry. Accordingly, the responsibilities associated with this job will change from time to time in accordance with Suburban Inns business needs. More specifically, the incumbent may be required to perform additional and / or different responsibilities from those set forth above.