COOK- Bayview (40 hours/Rotating)

Johns Hopkins Bayview Medical Center; Washington, Baltimore (District of Columbia, MD); On-site; USD 49,000 - 55,000; Full time

Benefits offered by this job

Tuition reimbursement

PTO

Benefits package: medical, dental, 401

Job summary

Johns Hopkins Bayview Medical Center in Baltimore, MD is seeking a full-time Cook to perform a variety of cooking duties, both in quantity production and short-order settings. The role includes working with minimal supervision and supporting both Patient Services and Retail operations.

The position requires a High School Diploma or GED, rotating/fixed shift with weekends, and a robust benefits package including medical, dental, vision, and 401K.

Qualifications

• High School Diploma or GED required.

Responsibilities

• Guide and train cooks in the preparation, cooking and serving of foods.
• Operate standard kitchen equipment to cook foods in production quantities.
• Review the daily production sheets to meet the needs of Patient Services and Retail.
• Prepare foods such as roasts, stews, sauces, casseroles, soups and baked goods in indicated quantities.
• Ensure equipment and areas are clean and sanitary.
• Maintain neat storage and utensil organization; report repairs as needed.

Education

High School Diploma or GED

Job description

Requisition #:674910 Location:Johns Hopkins Bayview Medical Center, Baltimore, MD 21224 Category:Support Services (Services/Trades) Schedule:Rotating Shift Employment Type:Full Time

Tired of not advancing? We have tuition reimbursement. We also offer PTO!

The Cook is responsible for performing a variety of cooking duties. Prepares food in both quantity production and short order cooking. Works with minimal supervision and is expected to resolve problems by reference to general work instructions or occupational practices, procedures and precedents. Provides assistance to other food service personnel.

Position Summary

The Cook is responsible for performing a variety of cooking duties. Prepares food in both quantity production and short order cooking. Works with minimal supervision and is expected to resolve problems by reference to general work instructions or occupational practices, procedures and precedents. Provides assistance to other food service personnel.

Priniciple Duties And Responsibiities

• Guides, and trains cooks as directed by manager or Executive Chef in the preparation, cooking and serving of foods
• Operates standard kitchen equipment such as mixers, cookers, ovens, stoves, toasters, coffee urns and other related equipment to cook foods in production quantities
• Reviews the daily Production Sheets and produces food to meet the needs of both Patient Services and Retail.
• Inspects and cleans all foods prior to cooking.
• Prepare all foods requiring skillful preparation such as roasts, stews, sauces, casseroles, soups and baked goods in quantities indicated on production sheets.
• Slices meat and cheese; assembles fruit plates and relish trays and desserts.
• Stores leftover food by properly covering, labeling and dating the food items.
• Ensures that all equipment such as ranges, grills, ovens, kettles, mixers, pots and pans, fryers, refrigerators, floors and grinders are clean and sanitary.
• Ensures that shelves, bins, storage drawers and utensils are in a neat and orderly condition; reports equipment needing repair and/or adjustment to appropriate personnel.
• Protects equipment, utensils and food from adulteration, spoilage and pilferage.
• Disposes of food matter in the “Food Waste” containers and all production records are maintained for food “overs and unders” for food production daily in both hot and cold production.
• Performs related work as required.

Requirements

High School Diploma or GED

Shift

Full-Time 40 hours

Rotating shift

Weekend Work Required - Every Weekend

Non-Exempt

We have a robust benefits package which includes medical, dental, vision, 401K. For additional information please go to: https://jhh.mybenefitsjhhs.com

Salary Range:

Minimum $23.55/hour - Maximum $23.55/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.

The Hospital reserves the right to modify employee schedules as needed.

We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.

Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.