Cook (Towson, Full-Time, Day/Eve/Weekends)

Sheppard-Pratt-; Towson (MD); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Tuition reimbursement

Health, dental and vision benefits

403b retirement match

Generous paid time off

Employee Assistance Program (EAP)

Job summary

Sheppard Pratt in Towson, MD is seeking a hospital Food & Nutritional Services cook to support patients, staff and visitors. You will prepare meals by following standard recipes, set up equipment, measure ingredients, and monitor gauges while maintaining a clean, sanitary workspace.

Requirements include a high school diploma or GED and at least 6 months of quality/batch cooking experience; strong interpersonal skills and attention to detail; ability to stand, walk for extended periods, and lift

Qualifications

• High school/GED plus at least 6 months of experience in quality/batch cooking.
• Interpersonal skills sufficient to exchange cooking information and perform other activities requiring ordinary courtesy.
• Concentration and attention to detail.
• Ability to stand and walk for extended periods of time and lifting objects under 10 lbs.

Responsibilities

• Prepare food for patients, staff and visitors by following standard recipes.
• Set up equipment, measure ingredients, set and monitor pressure/temperature gauges.
• Clean and maintain work area in a neat and sanitary condition.

Skills

Interpersonal skills

Attention to detail

Education

High school diploma or GED

Job description

If you are a job seeker with a disability and require a reasonable accommodation to apply for one of our jobs, you will find the contact information to request the appropriate accommodation by visiting the following our Accessibility Accomodation for Applicants page.

Locations

Showing 1 location

Hospital - Towson

Towson, MD 21204, USA

• Hourly Range : $18.50 USD to $24.09 USD
• Support Services & Facilities
• Full-Time
• Requisition #: COOKT012809

Description

What to expect.

You will play a crucial role in the Food & Nutritional Services Dept preparing food for patients, staff and visitors.

Specific responsibilities include:

• Prepare food for patients, staff and visitors by following standard recipes
• Set up equipment, measure ingredients, set and monitor pressure/temperature gauges
• Clean and maintain work area in a neat and sanitary condition

What you’ll get from us. At Sheppard Pratt, you will work alongside a multi-disciplined team led by a bold vision to change lives. We offer:

• A commitment to professional development, including a comprehensive tuition reimbursement program to support ongoing education and licensure and/or certification preparation
• Comprehensive medical, dental and vision benefits for benefit eligible positions
• 403b retirement match
• Generous paid-time-off for benefit eligible positions
• Complimentary Employee Assistance Program (EAP)

Pay range for this position is $18.50 minimum to $24.09 maximum. Pay for this position is determined on a number of factors, including but not limited to, years and level of related experience.

What we need from you.

• High school/GED plus at least 6 months of experience in quality/batch cooking
• Interpersonal skills sufficient to exchange cooking information and perform other activities requiring ordinary courtesy
• Concentration and attention to detail
• Ability to stand and walk for extended periods of time and lifting objects under 10 lbs.

WHY SHEPPARD PRATT? At Sheppard Pratt, we are more than just a workplace. We are a community of healthcare professionals who are dedicated to providing hope and healing to individual’s facing life’s challenges. Join us and be a part of a mission that changes lives!

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Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.