Community Dining Cook – Nutritious Meals & Menu Planning

Franciscan Ministries; Franklin (IN); On-site; USD 18,000 - 21,000; Full time

Job summary

Franciscan Ministries in Franklin, IN, is seeking a dedicated cook to prepare nutritious meals for residents and assist in dining services. The role requires 1+ year of cooking experience and a ServSafe certification.

You will help plan menus, ensure proper food handling, and maintain kitchen safety and cleanliness. The position involves daily food preparation, portion control, and collaboration with the Dietary Manager to accommodate seasonal foods and special events.

Qualifications

• High school diploma or GED required.
• Minimum 1 year of cooking experience.
• ServSafe certification required.
• Ability to follow menus and dietary needs.

Responsibilities

• Prepares meals daily as outlined on menus, adapting recipes for dietary needs.
• Ensures attractive food presentation on the plate.
• Coordinates serving, monitors portions to meet requests and minimize waste.
• Maintains accurate records of chargeable meals and submits monthly.

Skills

Cooking

Food safety

Education

High School Diploma/GED

Tools

ServSafe Certification

Job description

Franciscan Ministries in Franklin, IN, is seeking a dedicated cook to prepare nutritious meals for residents and assist in dining services. The role requires 1+ year of cooking experience and a ServSafe certification.

You will help plan menus, ensure proper food handling, and maintain kitchen safety and cleanliness. The position involves daily food preparation, portion control, and collaboration with the Dietary Manager to accommodate seasonal foods and special events.