Cook

Firefly Children and Family Alliance; Indianapolis (IN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Student Loan Repayment

Tuition Reimbursement

Medical, Dental, and Health Insurance

Over 150 hours of PTO first year

Short-Term and Long-Term Disability

Life Insurance

Job summary

A nonprofit organization in Indianapolis is seeking a full-time Cook who will be responsible for preparing meals, managing food inventory, and ensuring kitchen cleanliness. The ideal candidate should have a high school diploma, at least 2 years of experience in food preparation, and possess a Food Protection Certification. This role is an opportunity to make a meaningful impact on the lives of families in Indiana through nutritious meal preparation. Flexibility in scheduling is required.

Qualifications

• 2 years of experience in food prep and kitchen operations.
• Food Protection Certification required.
• Flexibility in scheduling and meal planning within budget.

Responsibilities

• Operate all kitchen equipment.
• Prepare and serve food according to the schedule.
• Order, rotate, and stock food supplies.

Skills

Food preparation

Kitchen operations

Recipe development

Teamwork

Education

High School Diploma

Job description

Introduction

Firefly Children and Family Alliance is a nonprofit that has supported Indiana families and adults for generations. Our organization is built on the belief that giving kids and adults the chance to succeed creates stronger communities. We help Hoosiers overcome hardship and unhealthy behaviors.

Overview

BUILD A CAREER THAT MEANS MORE

Few jobs offer the satisfaction and gratification that come from doing work that improves the lives of vulnerable children and families. That's where Firefly Children and Family Alliance stands out from the crowd. As one of our employees, you'll be able to directly make an impact on the lives of thousands of Indiana children, families, and adults.

Firefly Children & Family Alliance is hiring a full-time Cook in Indianapolis, Indiana. The cook provides meals according to the guidelines set forth by the Board of Health and licensing requirements. The cook writes menus on a four-week cycle, posts them and prepares. Other responsibilities encompass prep work, daily cleaning, and ordering merchandise and supplies, rotating and stocking incoming food. Also, the cook will prepare food (as specified by event) for multiple agency meetings or events.

Our Benefits:

• Student Loan Repayment
• Tuition Reimbursement
• Medical, Dental, and Health Insurance
• Over 150 hours of PTO first year and 12 paid holidays
• Short-Term and Long-Term Disability
• Life Insurance

Responsibilities

• Operate all kitchen equipment.
• Follow and write recipes for food preparation.
• Prepare and serve food according to the schedule provided.
• Log daily meal count and the cost of meals for the Indiana Department of Education School Lunch program and completing daily food production sheets.
• Order, rotate, and stock incoming food and label items properly.
• Clean and sanitize work surfaces according to guidelines, this includes all kitchen equipment and dishes.
• Per guidelines wear a clean uniform and apron, along with a hair net/hat.
• Prepare meals by guidelines provided; make them nutritious and attractive.
• Meet dietary needs of residents with physician ordered "special diets" (i.e., diabetic, low-cal, high-cal).
• Cover food preparation (following same responsibilities above) for other residential settings (vacation, sick, other time off).
• Occasional evening or weekend work.
• Perform any other responsibilities as deemed necessary by the immediate supervisor.
• It is understood that each employee follows and follows the professional standards as outlined by your professional degree or license and agency expectations.
• Attend required trainings and meetings.

Requirements

• High School Diploma.
• 2 years of experience in food prep, cooking and kitchen operations.
• Food Protection Certification and ability to pass Certification.
• Flexibility in scheduling.
• Experience with cooking and running kitchen.
• Provide meal planning within budget parameters.
• Knowledge in the writing of menus, according to guidelines.
• Work in partnership with other team members.
• Knowledge of cultural differences present among organizations employees and service population.
• Valid Driver's License and Insurance is required. Must not have 4 or more points on their driving record.