Line Cook

FAM HOLDINGS; Little Rock (AR); On-site; USD 18,000 - 28,000; Full time

Job summary

FAM HOLDINGS in Little Rock, AR is seeking a skilled Cook to join our culinary team. You will prepare and cook dishes per recipes, maintain food safety, and contribute to a positive dining experience.

You’ll collaborate with kitchen staff, assist in menu planning, and handle kitchen organization, inventory, and catering support as needed. Flexibility to work evenings and weekends is required. 2+ years in fast-paced casual to casual-fine dining with strong knife skills are valued.

Qualifications

• Proven experience as a cook or in a similar restaurant or catering role.
• Knowledge of cooking techniques, culinary terminology, and kitchen equipment.
• Ability to work efficiently in a fast-paced environment with attention to detail.
• Familiarity with dietary aide practices preferred.
• Excellent communication and teamwork.
• Passion for cooking and creativity in developing new menu items is desirable.
• Flexibility to work evenings and weekends as needed.
• 2+ years in a fast-paced casual to casual fine dining environment.

Responsibilities

• Prepare and cook dishes per recipes and menus.
• Maintain safety and sanitation in all food prep areas.
• Assist in menu planning considering dietary needs and preferences.
• Keep kitchen clean and organized and ensure proper storage of ingredients.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels and report shortages.
• Participate in catering events and provide exceptional food service.
• Utilize knife skills for precise and safe food prep.

Skills

Food preparation

Culinary skills

Kitchen equipment

Teamwork

Communication

Creativity

Flexible hours

Job description

Description

Overview

We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen interest in menu planning. This role is essential for delivering high-quality meals that meet our standards of excellence in both taste and presentation. The Cook will work collaboratively with kitchen staff to ensure efficient food service and contribute to a positive dining experience.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu plans.

Ensure all food is prepared in a safe and sanitary manner, adhering to health and safety regulations.

Assist in menu planning, taking into consideration dietary restrictions and preferences.

Maintain cleanliness and organization of the kitchen, including proper storage of food items.

Collaborate with other kitchen staff to ensure timely service during peak hours.

Monitor inventory levels of ingredients and supplies, reporting any shortages to management.

Participate in catering events as needed, providing exceptional food service to guests.

Utilize proper knife skills for food preparation, ensuring precision and safety at all times.

Requirements

Proven experience as a Cook or in a similar role within a restaurant or catering environment.

Strong knowledge of food preparation techniques, culinary terminology, and kitchen equipment.

Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

Familiarity with dietary aide practices is preferred but not required.

Excellent communication skills and ability to work as part of a team.

A passion for cooking and creativity in developing new menu items is highly desirable.

Flexibility to work various shifts, including evenings and weekends as needed.

Join our team and bring your culinary skills to life while creating memorable dining experiences!

2+ years in a fast paced, casual - casual fine dining experience