Cook at Cape Cod Post Acute

Live Well Healthcare Solutions; Brewster (MA); On-site; USD 42,000 - 60,000; Full time

Job summary

Live Well Healthcare Solutions is seeking a Cook to work in a Skilled Nursing Facility. The role involves preparing and portioning meals for breakfast, lunch and dinner, plating and garnishing, and ensuring timely delivery of meals.

You will also support the Dietary Manager in their absence and handle inventory, purchasing, and stock rotation. Ideal candidates are classically trained and experienced in high-volume culinary environments, able to follow standardized recipes, and capable of

Qualifications

• Classically trained with experience in a high-volume culinary environment.
• Able to follow and prepare standardized recipes.
• Maintain cleanliness and organization of the kitchen area.

Responsibilities

• Cook an assortment of meals for breakfast, lunch and dinner.
• Prepare and portion food items, garnish plates, and ensure plating quality.
• Act as liaison for the Dietary Manager in their absence.
• Inventory management, purchasing, stock rotation, and recipe development.
• Clean kitchen and equipment before and after use; handle last minute event requests.

Skills

Cooking

High-volume kitchen

Inventory management

Recipe development

Food plating

Team liaison

Job description

Live Well Healthcare Solutionstakes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.

Live Well Healthcare Solutions is seeking a Cook to work in a Skilled Nursing Facility.

Cook Position:

• Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events.

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