Cook

Live Well Healthcare Solutions; Nashua (NH); On-site; USD 22,000 - 30,000; Full time

Job summary

Live Well Healthcare Solutions in Nashua is seeking a Cook to work in a Skilled Nursing Facility. Accurately and efficiently cook an assortment of meals for breakfast, lunch and dinner, and prepare and portion food prior to cooking.

Require classically trained and experienced in a high-volume culinary environment. Follow standardized recipes, maintain cleanliness, manage inventory and assist the Dietary Manager as needed.

Qualifications

• Classically trained & experienced in a high-volume culinary environment.

Responsibilities

• Prepare and portion breakfast, lunch and dinner menus.
• Plate dishes, garnish, and ensure accurate meal delivery.
• Serve as liaison for Dietary Manager in their absence.
• Follow standardized recipes and maintain high-volume kitchen.
• Clean and sanitize kitchen equipment and work areas.
• Manage inventory, rotation of stock, and purchasing.
• Accommodate last-minute requests for events.

Job description

Nashua Post Acute Care

Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.

Live Well Healthcare Solutions is seeking a Cook to work in a Skilled Nursing Facility.

Cook Position:

• Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events.

LWHS123!