Cook - Alpine Valley

Live Well Healthcare Solutions; Lebanon (Lebanon County); On-site; USD 32,000 - 42,000; Full time

Job summary

Live Well Healthcare Solutions is seeking a Cook to work in a Skilled Nursing Facility. You will prepare meals and ensure plate presentation, following standardized recipes and health standards.

Responsibilities include high-volume meal prep, inventory and ordering, and collaboration with the Dietary Manager to meet resident nutritional needs. Experience in a bustling kitchen is preferred.

Qualifications

• Classically trained and experienced in a high-volume culinary environment.

Responsibilities

• Accurately and efficiently cook meals for breakfast, lunch and dinner.
• Prepare and portion food products prior to cooking and ensure proper garnishing.
• Plate final dishes and garnish to standards and assist the Dietary Manager in their absence.
• Follow standardized recipes and maintain kitchen cleanliness before and after service.
• Manage inventory, purchasing, stock rotation and assist with recipe development.

Skills

Classically trained

Job description

Alpine Valley

Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.

Live Well Healthcare Solutionsis seeking a Cook to work in a Skilled Nursing Facility.

Cook Position:

• Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events.

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