Cook

Live Well Healthcare Solutions; Franconia (NH); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

LWBOOST!

Job summary

Live Well Healthcare Solutions is seeking a Cook to join a Skilled Nursing Facility. You will prepare and portion meals for breakfast, lunch and dinner, follow standardized recipes, and help with inventory and stock rotation.

The role requires being classically trained and experienced in a high-volume culinary environment, with a focus on accuracy and food safety. Join the Lafayette Center team and contribute to excellent resident nutrition and dining experiences, with a supportive work

Qualifications

• Classically trained and experienced in a high-volume culinary environment.
• Ability to follow and prepare standardized recipes.
• Inventory management and purchasing responsibilities.
• Stock rotation and kitchen cleanliness before and after service.

Responsibilities

• Accurately and efficiently cook meals for breakfast, lunch and dinner.
• Prepare and portion food, garnish plates and ensure proper meal presentation.
• Act as liaison for Dietary Manager in their absence to ensure accurate meal prep and delivery.
• Clean the kitchen and equipment before and after service.

Job description

Lafayette Center

Live Well Healthcare Solutionstakes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.

Live Well Healthcare Solutionsis seeking a Cook to work in a Skilled Nursing Facility.

Cook Position:

• Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events.

LWBOOST!