Cook at Bar 600: Creative Kitchen, Tips & Growth

Vesta Hospitality

Astoria (OR)

Hybrid

USD 23,000 - 32,000

Part time

14 days+

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Benefits offered by this job

Employee discounts
Growth opportunities
Tip share with FOH

Job summary

Cannery Pier Hotel & Spa is seeking a Cook for Bar 600 in Astoria, OR. This in-house position offers part-time to full-time evening shifts, with competitive pay and a 20% tip share with front of house.

Responsibilities include preparing high-quality dishes, assisting with prep and kitchen cleanup, and ensuring food safety. English proficiency and Oregon Food Handler’s Card are required.

Qualifications

  • Prior food & beverage experience is required.
  • Basic culinary skills and a passion for great food.
  • A guest-first mindset — we serve with heart.
  • Hospitality experience preferred but not required
  • Must be able to read, write, and communicate in English
  • Valid Oregon Food Handler’s Card required
  • OLCC Permit preferred (but not mandatory)

Responsibilities

  • Prepare high-quality dishes from our curated menu with consistency and care.
  • Support the culinary team with daily prep, cooking, and cleanup.
  • Maintain cleanliness and food safety standards in all kitchen and prep areas.
  • Contribute ideas and collaborate on developing new menu items.
  • Communicate inventory needs to the Food & Beverage Manager.
  • Uphold a punctual and dependable work ethic.
  • Be a positive team player who takes direction well.
  • Perform additional tasks as needed to support kitchen operations

Skills

Food & beverage experience
Culinary skills
English communication
Guest service

Education

Oregon Food Handler’s Card
OLCC Permit

Job description

Cannery Pier Hotel & Spa is seeking a Cook for Bar 600 in Astoria, OR. This in-house position offers part-time to full-time evening shifts, with competitive pay and a 20% tip share with front of house.

Responsibilities include preparing high-quality dishes, assisting with prep and kitchen cleanup, and ensuring food safety. English proficiency and Oregon Food Handler’s Card are required.

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