Cook Assistant - Nutritious Kids’ Meals & Kitchen Support

HOPES Community Action Partnership, Incorporated; Plainfield (NJ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Comprehensive health benefits

403(b) retirement plan with employer"s

Life insurance

Paid Time Off

Company holidays

Flexible Spending Account

Commuter Benefits

Sign-on incentive

Job summary

HOPES CAP, Inc. in Plainfield, NJ is hiring a Cook Assistant to support the Cook in preparing and serving meals that meet USDA and CACFP guidelines.

You will help maintain a clean, safe kitchen and assist with meal planning, inventory, and food preparation for breakfast, lunch, and snacks. This role emphasizes teamwork, adherence to food safety regulations, and the ability to work in a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• Food Handlers Certification or ability to obtain within 90 days of hire.
• Basic computer skills to access email and communicate within the agency.
• Knowledge of food safety and nutrition regulations.
• Ability to prepare large quantities of food in a fast-paced setting.
• Strong teamwork and organizational skills.

Responsibilities

• Assist with meal preparation, setup, and cleanup for breakfast, lunch, and snacks.
• Ensure food safety and sanitation compliance.
• Receive and inspect food deliveries for accuracy and quality.
• Maintain kitchen inventory and supplies.
• Support nutrition activities that engage children and families.
• Participate in team meetings, training, and professional development.

Skills

Food safety regulations

Food Handlers Certification

Basic computer skills

Teamwork

Organizational skills

Ability to work in fast-paced setting

Attention to detail

Education

High school diploma

Job description

HOPES CAP, Inc. in Plainfield, NJ is hiring a Cook Assistant to support the Cook in preparing and serving meals that meet USDA and CACFP guidelines.

You will help maintain a clean, safe kitchen and assist with meal planning, inventory, and food preparation for breakfast, lunch, and snacks. This role emphasizes teamwork, adherence to food safety regulations, and the ability to work in a fast-paced environment.