On-Call Cook Assistant — Healthy Meals for Kids

HOPES Community Action Partnershiporporated; Hoboken (NJ); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

Employee wellness resources

Student loan forgiveness program

Professional growth opportunities

Collaborative culture

Job summary

HOPES CAP, Inc. is seeking a Substitute Cook Assistant in Hoboken, NJ to support meal service for our Early Childhood Program. This on-call, per diem role assists the Cook in preparing meals that meet CACFP and USDA guidelines while maintaining safety and cleanliness in the kitchen.

Responsibilities include food preparation, inventory, and teamwork in a fast-paced environment; prior food safety knowledge is essential, with certification obtainable within 90 days if needed.

Qualifications

• High school diploma.
• Food Handlers Certification (or ability to obtain within 90 days of hire).
• Basic computer skills to access email and communicate within the agency.
• Knowledge of food safety and nutrition regulations.
• Ability to prepare large quantities of food in a fast-paced setting.
• Strong teamwork and organizational skills.

Responsibilities

• Assist with meal preparation, setup, and cleanup for breakfast, lunch, and snacks.
• Ensure food safety and sanitation compliance.
• Receive and inspect food deliveries for accuracy and quality.
• Maintain kitchen inventory and supplies.
• Support nutrition activities that engage children and families.
• Participate in team meetings, training, and professional development.

Skills

Teamwork

Organizational skills

Fast-paced prep

Food safety knowledge

Nutrition regulations knowledge

Basic computer skills

Education

High school diploma

Job description

HOPES CAP, Inc. is seeking a Substitute Cook Assistant in Hoboken, NJ to support meal service for our Early Childhood Program. This on-call, per diem role assists the Cook in preparing meals that meet CACFP and USDA guidelines while maintaining safety and cleanliness in the kitchen.

Responsibilities include food preparation, inventory, and teamwork in a fast-paced environment; prior food safety knowledge is essential, with certification obtainable within 90 days if needed.