Cook - AM Full Time

OhioHealth Corporation; Marion, Northern (OH, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

OhioHealth Corporation is seeking a dedicated Food Service Worker to prepare hot foods for patients and retail customers. You will follow production sheets, document safety logs, and ensure consistent quality while maintaining clean equipment and work areas.

The role requires knowledge of safe food handling, the ability to prepare foods in large volumes, and readiness to work day shifts in a hospital nutrition services environment.

Qualifications

• One year food preparation experience.
• Knowledge of safe and sanitary food handling techniques.
• Preparation of hot foods in large volume.
• Proper use of convection ovens, grills, braisers, fryers.

Responsibilities

• Prepares hot and cold foods for patients and retail customers per production sheets, logs safety data, and follows recipes accurately.
• Maintains safe, clean work area and equipment, reports malfunctions, and assists with stock as needed.
• Performs other duties as assigned.

Skills

Food prep

Food safety

Sanitation

Teamwork

Tools

Convection ovens

Grills

Braisers

Fryers

Job description

We are more than a health system. We are a belief system. We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more - in our careers and in our communities.

Job Description Summary:

Responsible for the preparation of hot foods for patients and retail customers. Is responsible for cleaning, sanitizing, and orderly appearance of equipment and work area.

Responsibilities And Duties:

• 70% Prepares hot and cold foods for patients and retail customers according to production sheets. Documents on appropriate food safety logs in a timely manner. Accurately follows standardized recipes for in-house production. Proper use of cooking and prep equipment.
• 25% Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment malfunctions, and food preparation problems. Performs basic housekeeping duties & maintains clean attractive area. Relieves and trains other positions as assigned. Obtains necessary stock
• 5% Other duties as assigned

As a High Reliability Organization (HRO), responsibilities require focus on safety, quality and efficiency in performing job duties.

The job profile provides an overview of responsibilities and duties and is not intended to be an exhaustive list and is subject to change at any time

Additional Job Description:

Knowledge of safe and sanitary food handling techniques. Preparation of hot food items in large volume. Proper use of convection ovens, grills, braisers, fryers, etc. Creative food garnishing techniques. One year food preparation Experience .

Work Shift:

Day

Scheduled Weekly Hours :

40

Department

Nutrition Services

Equal Employment Opportunity

OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment