Cook - AM Full Time

OhioHealth; Iowa (LA); On-site; USD 28,000 - 38,000; Full time

Job summary

OhioHealth in the United States is seeking a Nutrition Services worker to prepare hot foods for patients and retail customers, while maintaining a clean, sanitary kitchen and following standardized recipes. Responsibilities include cooking and prep, documenting food safety logs, operating convection ovens and grills, and training others as needed; one year of food preparation experience preferred.

The role emphasizes safety, quality and efficiency in a High Reliability Organization, with a Day

Qualifications

• Knowledge of safe and sanitary food handling techniques.
• Preparation of hot foods in large volume (hospital setting).
• Ability to follow standardized recipes and production sheets.

Responsibilities

• Prepares hot and cold foods for patients and retail customers according to production sheets.
• Documents food safety logs and follows standardized recipes; operates cooking equipment safely.
• Maintains cleanliness and sanitation; notifies supervisors of equipment issues; assists with training.
• Other duties as assigned

Job description

We are more than a health system. We are a belief system. We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more – in our careers and in our communities.

Job Description Summary

Responsible for the preparation of hot foods for patients and retail customers. Is responsible for cleaning, sanitizing, and orderly appearance of equipment and work area.

Responsibilities And Duties

• 70% Prepares hot and cold foods for patients and retail customers according to production sheets. Documents on appropriate food safety logs in a timely manner. Accurately follows standardized recipes for in-house production. Proper use of cooking and prep equipment.
• 25% Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment malfunctions, and food preparation problems. Performs basic housekeeping duties & maintains clean attractive area. Relieves and trains other positions as assigned. Obtains necessary stock
• 5% Other duties as assigned

As a High Reliability Organization (HRO), responsibilities require focus on safety, quality and efficiency in performing job duties.

The job profile provides an overview of responsibilities and duties and is not intended to be an exhaustive list and is subject to change at any time

Additional Job Description

Knowledge of safe and sanitary food handling techniques. Preparation of hot food items in large volume. Proper use of convection ovens, grills, braisers, fryers, etc. Creative food garnishing techniques. One year food preparation Experience .

Work Shift

Day

Scheduled Weekly Hours :

40

Department

Nutrition Services

Join us!

Join us!
if your passion is to work in a caring environment
if you believe that learning is a life-long process
if you strive for excellence and want to be among the best in the healthcare industry

Equal Employment Opportunity

OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment