Food Service Worker / Cashier

OhioHealth; Williamstown (KY); On-site; USD 17,000 - 22,000; Full time

Job summary

OhioHealth is seeking a Food Service Worker II in Kentucky to support food preparation for patients and retail customers, while handling cashier duties and delivering friendly service. You will ensure safe cooking practices, maintain clean work areas, and assist with special orders as needed.

Responsibilities include opening/closing procedures, cash handling, and interacting with customers to build repeat business within the Nutrition Services department.

Qualifications

• No Degree or Diploma required.
• 1–3 months related experience or training.
• Ability to count money and perform basic cash handling.
• Basic math and basic computer skills; clear English communication.
• Two years hot food preparation experience.
• At least one year cashier/food handling or related experience.

Responsibilities

• 25% Prepares hot and cold foods for patients and retail customers according to production sheets.
• 25% Follows safe food handling practices, maintains cleanliness and order, notifies supervisors of issues, trains others as needed.
• 35% Cashiering: balances cash drawer, processes charges, deposits, and daily transactions.
• 10% Takes customer orders, addresses concerns, and prepares special orders.
• 5% Other duties as assigned.

Skills

Food prep

Cash handling

Customer service

English communication

Basic math

Basic computer skills

Education

No degree or diploma

Job description

We are more than a health system. We are a belief system. We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more – in our careers and in our communities.

Job Description Summary:

The Food Service Worker II is responsible for food preparation, assisting catered events, and general customer service and cashiering responsibilities. Responsibilities may include any one or all of the following tasks: Food preparation, hot or cold, cleaning, sanitizing, and maintaining orderly appearance of equipment and work area, general cashiering functions to include socially interacting with customers, handling customer service needs and issues, operating cash register and following all cash handling guidelines. Required to perform job duties in compliance with regulatory and operation standards.

Responsibilities And Duties:

• 25% Prepares hot and cold foods for patients and retail customers according to production sheets. Accurately follows standardized recipes for in-house production. Proper use of cooking and prep equipment.
• 25% Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment malfunctions, and food preparation problems. Performs basic housekeeping duties & maintains clean attractive area. Relieves and trains other positions as assigned. Obtains necessary stock
• 35% Cashiering. Completes opening and closing procedures. Balances cash register, completes deposit slips, makes deposits, assumes accountability for cash balance in drawer on shift, and records daily transactions. Receives cash from customers, deposits in cash register and makes change. Processes charges: VISA, MasterCard, Discover, American Express, cost center charges. Processes over-rings, refunds, pay outs with the approval of the Supervisor in charge. May be required to price merchandise correctly from invoices, stocks, and arranges areas.
• 10% Works independently to take customer orders and prepare special orders. Interacts socially with customers to develop a “clientele” of repeat business. Address customers concerns and requests in a timely manner.
• 5% Other duties as assigned

As a High Reliability Organization (HRO), responsibilities require focus on safety, quality and efficiency in performing job duties.

The job profile provides an overview of responsibilities and duties and is not intended to be an exhaustive list and is subject to change at any time

Minimum Qualifications:

No Degree or Diploma (Required)

Additional Job Description:

One to three months related Experience and/or training; or Equivalent combination of and Experience . Safe and sanitary food handling techniques Preparation of hot food items in large volume Proper use of convection ovens, grills, braises, fryers, etc. Creative food garnishing techniques. Ability to count money Ability to communicate clearly in English Basic math and basic computer skills. Two years hot food preparation Experience At least one year cashier/food handling, or related Experience

Work Shift:

Variable

Scheduled Weekly Hours :

40

Department

Nutrition Services

Join us!
… if your passion is to work in a caring environment
… if you believe that learning is a life-long process
… if you strive for excellence and want to be among the best in the healthcare industry

Equal Employment Opportunity

OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment