Cook All Shifts

Fusion Healthcare; Fitchburg (MA); Sur place; USD 48 000 - 64 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental insurance

Vision insurance

Retirement plan/401k

Paid time off

Flexible schedule

Résumé du poste

Fitchburg Rehabilitation and Nursing Center is seeking an experienced kitchen supervisor to coordinate menus, train cooks, and ensure high-quality meal preparation for residents. You will manage cost control, inventory, and sanitation while working with a Registered Dietitian to meet clinical dietary requirements.

The role requires 3+ years of in-line cooking in a high-volume setting and at least 3 years of supervising 5+ staff members.

Qualifications

• High School Diploma or GED is required.
• Formal culinary training program completion is required.
• 3+ years of in-line cooking experience in a high-volume setting (100+ people) and 3+ years of supervising at least 5 employees.

Responsabilités

• Coordinate menus and direct training of cooks and kitchen staff.
• Prepare, cook and serve meals maintaining high quality and appearance.
• Manage food costs, inventory and orders.
• Maintain kitchen and food safety standards per County and State rules.
• Ensure sanitation of kitchen and dining areas.
• Hire, train, supervise and orient dietary staff; provide counseling as needed.
• Collaborate with Registered Dietitian to meet residents’ health needs.

Connaissances

Culinary skills

Food safety

Staff supervision

Formation

High School Diploma or GED

Culinary training program

Description du poste

Fitchburg Rehabilitation and Nursing Center is the home where people work together to make great things happen every day. We offer a pleasant, family-friendly environment and a wonderful reputation providing services to our residents, families and local community.

TEAMWORK EXCELLENT BENEFITS STABLE WORK ENVIRONMENT

Daily Pay option available!!

Duties and Responsibilities:

• Coordinates menus and directs the training of cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and satisfactory food service by working with the Registered Dietitian

• Prepares meals, cooks and serves food while maintaining a high standard of quality and appearance

• Manages cost containment, inventory, and ordering of food and supplies

• Maintains kitchen and food safety standards according to County and State requirements

• Responsible for overall kitchen and dining room sanitation and cleanliness

• Hires, trains, supervises and orients dietary department employees and counsels when necessary

• Works with Registered Dietitian to meet the clinical requirements for the health of our residents

Requirements:

• High School Diploma or General Education Degree (GED)

• Successful completion of a formal culinary training program.

• Experience in-line cooking for 3 plus years in medium to high volume restaurant (100 plus people) and 3 plus years supervising a minimum of 5 employees.

Benefits:

• Health insurance

• Dental insurance

• Vision insurance

• Retirement plan/401k

• Paid time off

• Flexible schedule

#fhsj