Cook | $750 Sign on Bonus!

The Aspenwood Company - The Doliver of Tanglewood; Houston (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

401K with 4% match

Perks at Work discounts

Holiday Pay with Floating Holiday

Generous PTO rollover

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial hardship programs

Compassionate leave

PTO cashout

$750 Sign on Bonus

Job summary

The Aspenwood Company - The Doliver of Tanglewood is seeking cooks to prepare a variety of meals for residents, ensuring adherence to dietary requirements and high quality. The role demands maintaining a clean, safe kitchen and supporting staff in a compassionate senior-living community.

Benefits include 401(k) with match, PTO, and sign-on bonus. Weekend and holiday availability is required; full-time and part-time shifts are offered at $17.00 per hour.

Qualifications

• High School Diploma or GED; culinary school training is a plus.
• Knowledge of sanitation procedures and food safety guidelines.
• Ability to work in a fast-paced kitchen and multitask effectively.

Responsibilities

• Prepare and cook a variety of meals per recipes.
• Adhere to residents' dietary needs and restrictions.
• Maintain kitchen cleanliness and safety standards.
• Assist in training new kitchen staff.
• Participate in inventory and stock management as directed.

Skills

Food preparation

Sanitation

Teamwork

Communication

Stamina

Education

High School Diploma or GED

Job description

Are you passionate about creating delicious meals and bringing joy to seniors? We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives.

Benefits Include:

• 401K with a 4% safe harbor match
• Perks at Work- Discounted pricing on purchases
• Holiday Pay including a Floating Holiday
• Generous PTO that rolls over year over year
• Employee Assistance Program
• Paycheck Advances
• Healthcare options
• Financial Hardship Programs
• Compassionate Leave
• PTO Cashout Option
• $750 Sign on Bonus! ($375 after 30 days of employment, $375 after 60 days of employment)

Location: The Doliver of Tanglewood, an Independent Living and Assisted Living with Memory Care senior community

Pay Rate: $17.00/hr.

Full-Time Shifts Available

Part Time Available

Availability: Must be available weekends and holidays

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.
• Adhere to residents' special dietary needs and restrictions.
• Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality.
• Use various utensils and grillers to cook food, stirring or turning as needed.
• Dress dishes for a great presentation before serving.
• Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing.
• Store all food and items properly to maintain freshness and safety.
• Check and ensure the quality of ingredients.
• Monitor stock levels and place orders for shortages with supervisor's approval.
• Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation.
• Assist in training and orienting new kitchen staff.
• Maintain high standards of appearance, cleanliness, and personal hygiene.
• Attend all required in-service training sessions.
• Be an active member of the community’s emergency response team.
• Maintain a professional appearance and good personal hygiene as per company policies.
• Perform other responsibilities as assigned.

MINIMUM REQUIREMENTS

• High School Diploma or GED (culinary school training is a plus).
• Accredited food handler certification within 60 days, as per State guidelines.
• 6 months to 1 year of proven experience as a cook.
• Experience with cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Team player with effective oral and written communication skills.
• Excellent physical condition and stamina.

EOE/M/F/D/V