Cook 3-Meat Preparation Specialist

Hyatt Hotels Corporation; Florida; Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Hyatt Hotels Corporation is seeking a Cook 3 – Commissary Meat Preparation Specialist. The role involves preparation, cutting, trimming, portioning, seasoning, and storage of meat, poultry, and seafood per recipes and safety standards.

You will support kitchen operations to ensure proteins are prepared accurately, efficiently, and on time for service. Required: HS diploma or equivalent, 1 year culinary/meat prep experience, knowledge of meat cuts, and ability to operate knives and equipment.

Qualifications

• HS diploma or equivalent preferred.
• 1 year culinary or meat prep experience preferred.
• Knowledge of meat cuts, portion control, and food handling procedures.
• Ability to safely operate knives, slicers, grinders, and other kitchen equipment.
• Understanding of food safety and sanitation standards.
• Ability to work flexible schedules, including weekends, holidays, and evenings.
• Basic communication skills in English and/or local language.

Responsabilités

• Prepare, cut, trim, portion, season, and store meat, poultry, and seafood according to recipes and standards.
• Ensure proteins are prepared accurately, efficiently, and timely for service.
• Support kitchen operations and maintain food safety and quality.

Connaissances

Meat prep

Food safety

English communication

Flexible schedule

Formation

High school diploma or equivalent

Outils

Knives & slicers

Description du poste

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Caribbean Islands - AW - Palm Beach

Culinary

Hourly/Entry Level Employee

Full-time

Hourly Aruban Florin (AWG) pay basis

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

The Cook 3 – Commisssary Meat Preparation Specialist is responsible for the preparation, cutting, trimming, portioning, seasoning, and storage of all meat, poultry, and seafood products according to established recipes, food safety standards, and quality specifications. This position supports kitchen operations by ensuring that all proteins are prepared accurately, efficiently, and in a timely manner for service.

Qualifications

Qualifications:

• High school diploma or equivalent preferred.
• Minimum 1 year of culinary or meat preparation experience preferred.
• Knowledge of meat cuts, portion control, and food handling procedures.
• Ability to safely operate knives, slicers, grinders, and other kitchen equipment.
• Understanding of food safety and sanitation standards.
• Ability to work flexible schedules, including weekends, holidays, and evenings.
• Basic communication skills in English and/or local language.

Physical Requirements:

• Ability to stand for extended periods.
• Frequently lift and carry up to 50 lbs (23 kg).
• Ability to work in refrigerated and hot kitchen environments.
• Manual dexterity to handle knives and food preparation equipment safely.

Caption by Hyatt Kabutocho Tokyo | Tokyo , Kanto , JP

Thompson Palm Springs | Palm Springs , CA , US

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